“Thanks to our reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.”
- * 1/4 cup honey
- * 3/4 tsp baking soda
- * 1/4 tsp salt
- * 3 cups almond flour
- * 3/4 cup chopped dried apricots
- sorghum flour
- whole bean flour
- cornstarch
- granulated sugar
- 2tsp xanthan gum*
- 1tsp GF baking powder
- baking soda
- salt
- ground cinnamon
- raisins
- unsweetened applesauce
- 1tsp cider vinegar
- egg whites
Yummy and really easy! I didn’t use cilantro or the cheese and I used Greek yogurt in place of the sour cream and Cajun seasoning for the southwestern seasoning. I would also recommend skipping the oil and water in the sauce, it made it really runny. I would think it after I made it if necessary. I left cabbage and sauce separate and let everyone use as much f each as they wanted.
- INGREDIENTS
- For the Garlic Cilantro Lime Sauce
- oil
- water
- chopped green onions
- cilantro leaves
- salt
- juice of 2 limes
- sour cream
- For the Shrimp Tacos
- shredded green cabbage
- small corn tortillas
- avocados
- Cotija cheese and additional cilantro for topping
- lime wedges forserving
The original recipe was for mini loaves, and it works as a big loaf as well, but I find I like the sauce to loaf ration better when I cook it in a baking pan. I always double the recipe and bake it in a 9×13 pan because the leftovers are tasty as well.
- lentils
- water
- rolled oats
- garlic powder
- salt
- pepper
- cranberry sauce
- powedered ginger
- dried onion to sprinkle on top
Use Almond meal in place of panko to make this Gluten Free
- large eggs
- Nonstick vegetable cooking spray
- taco-size corn tortillas
- ears of corn
- Special equipment:
- vanilla extract
- large egg whites
- large-flake sea salt
- cacao powder
- powdered sugar
- butterscotch chips
- mini chocolate chips
- popped popcorn
- mini marshmallows
- rainbow sprinkles
- shortening
- potato starch
- corn starch
- sugar
- baking powder
- xanthan gum
- baking soda
- milk
4 servings (approx. 1 1/2c.) 210 calories
- chicken broth
- water
- salt
- pepper
uses gluten free self raising flour, or add 1t baking powder per cup to regular gluten free flour
- Cake
- Choc Fudge Icing
- 70g unsalted butter