Belongs to Zina D Lemon Curd 
You might need to buy:
  • fresh lemon juice
  • white sugar
  • large eggs
  • grated lemon zest
Belongs to Peachblossm Lemon Curd 
You might need to buy:
  • fresh lemon juice
  • grated lemon zest
ready in about 50 minutes; serves 4
You might need to buy:
  • Parmesan
  • Freshly ground black pepper
  • angel hair
  • butter
  • Zest of 1 lemon
  • crushed red pepper flakes
  • baby spinach
  • kosher salt
  • extra-virgin olive oil
Belongs to Peachblossm Lemon Curd 

easy and yum

ready in about 20 minutes
You might need to buy:
  • egg yolks

“Here’s how I make mine — I just pour the buttermilk in a 2 cup pyrex measuring cup, add the sugar, stir until dissolved and then add the rest of the ingredients. I have a set of 6 tupperware popsicle molds and there is a little left over. I pour the extra into a heavy milk glass cup. I run to the freezer often to stir the contents of the cup and have a bonus treat way before the popsicles have frozen completely. They are the most delicious and refreshing things for this kind of weather. I’ve experimented with other liquids. Once I used 3/4 cup of plain soy milk with 1/2 cup plain yogurt. That worked well too. I don’t have any buttermilk so today I might try a batch with only soymilk and another batch with only yogurt. But wait…I only have one lemon so I may have to go out for more. I simply cannot be without these popsicles that delight my mouth with the perfect combination of sweet and sour. Enjoy.”

You might need to buy:
  • buttermilk
Belongs to agdcheerchik Lemon Bars 
ready in about an hour
You might need to buy:
  • Crust:
  • *1/2 cup white sugar
  • *2 cups all-purpose flour
  • Filling:
  • *4 eggs
  • *1 1/2 cups white sugar
  • *1/4 cup all-purpose flour plus 1 tablespoon

Award Winning- “Best Cookie”

ready in about 25 minutes; serves 24
You might need to buy:
  • granulated sugar
  • vanilla extract
  • whole egg
  • lemon zest
  • fresh lemon juice
  • salt
  • baking powder
  • ⅛ teaspoons baking soda
  • all-purpose flour
  • powdered sugar

Award Winning- “Best Cookie”

ready in about 25 minutes; serves 24
You might need to buy:
  • granulated sugar
  • vanilla extract
  • whole egg
  • lemon zest
  • fresh lemon juice
  • salt
  • baking powder
  • ⅛ teaspoons baking soda
  • all-purpose flour
  • powdered sugar

Award Winning- “Best Cookie”

ready in about 25 minutes; serves 24
You might need to buy:
  • granulated sugar
  • vanilla extract
  • whole egg
  • lemon zest
  • fresh lemon juice
  • salt
  • baking powder
  • ⅛ teaspoons baking soda
  • all-purpose flour
  • powdered sugar

Award Winning- “Best Cookie”

ready in about 25 minutes; serves 24
You might need to buy:
  • granulated sugar
  • vanilla extract
  • whole egg
  • lemon zest
  • fresh lemon juice
  • salt
  • baking powder
  • ⅛ teaspoons baking soda
  • all-purpose flour
  • powdered sugar