Instant Pot method. I took the recipe I found and adjusted to what I wanted. As usual. The first time I made it, I didn’t have the fresh mushrooms like I thought I did, but I had artichokes! Use the liquid from the jar to saute/heat the onions and artichokes, and you can skip the 1T of olive oil.
ready in about 40 minutes;
serves 8
You might need to buy:
- medium onion
- garlic
- olive oil
- crazy salt
- Worcestershire sauce
- Optional:
- frozen lima beans
- mix and match your favorite veggies
You might need to buy:
- boneless pork butt
- chicken broth
- orange juice
- lime juice
- lemon juice
- salt
- dried oregano
- pepper
- cumin
- smoked paprika
- bay leaves
You might need to buy:
- small red onion
- red pepper
- oil
- salt
- soy sauce
- red curry paste
- toasted sesame oil
- peanut butter
- water
- soy sauce
- rice vinegar
- chili garlic paste
- sesame oil
You might need to buy:
- coconut aminos
- arrowroot powder
- unseasoned rice vinegar
- salt
- oil
- medium stalks celery
- scallions
- snow peas
- cashews
- coconut aminos
- baby spinach
You might need to buy:
- nodles
- oil
- salt
- sesame oil
- soy sauce
- chili garlic sauce
- lime juice
- packed brown sugar
You might need to buy:
- oil
- salt and pepper
- fajita seasonings
- avocado mayo
- juice of 1/2 lime
You might need to buy:
- tomato paste
- ground coriander
- ground cumin
- ground ginger
- garam masala
- salt
- curry powder
- garlic finely minced
- medium onions diced
- boneless skinless chicken thighs cut into 1-inch pieces
- full fat unsweetened coconut milk
More authentic ;). Easy to double, or if you don’t want it quite as spicy, just do 2 lbs red beans (NOT Kidney Beans) and leave the rest as is.
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- bay leaf
- Rotel
- oil
- Worchester sauce
- red wine
You might need to buy:
- sweetener
- dill pickles
- apple cider vinegar
- mayo
- corned beef
- Swiss cheese
- Shredded cabbage
You might need to buy:
- buttermilk
- baking soda
- baking powder
- all-purpose flour