I decided to change this up a little, since it turned out a little too thick the first time.
- crescent rolls
- cinnamon sugar
my mother used to make these, and it was a race to get one, everyone loved them.
- instant vanilla pudding
- heavy cream
- heavy cream
- instant vanilla pudding
- warm water
- warm milk
- egg yolks
- salt
- all-purpose flour
- jelly or jam
- Oil for frying
This is a family tradition from my husbands side. They make it for Christmas morning breakfast…I make it for New Years Day morning. It is similar to a waffle/pancake/fried donut…Maybe an Indian Fry Bread?
- sugar in dough
- salt
- egg
- oil
- warm milk
- -
- sugar in yeast
- yeast
- warm water
- flour
Hands On Time: 51 min
Total Time: 3 hrs. 34 min.
- Powdered Sugar
- Baking Spray with Flour
- fresh Blackberries
- Sugar
- fresh Lemon Juice
Really pretty…makes 3 and freezes well or give one away. Great for Christmas morning!
- sour cream
- dry yeast
- warm water
- butter or margarine melted
- sugar
- salt
- eggs
- FILLING:
- each 8 oz. pkgs. cream cheese softened
- eggs
- vanilla
- Minute Tapioca
- flour
- lemon zest
- GLAZE:
- bag powdered sugar
- vanilla
- milk as needed
- DECORATIONS:
- large container candied red cherries
- green candied cherries
- all-purpose flour
- packed brown sugar
- baking powder
- salt
- fresh blueberries
- half-and-half
- egg
Really pretty…makes 3 and freezes well or give one away. Great for Christmas morning!
- sour cream
- dry yeast
- warm water
- butter or margarine melted
- sugar
- salt
- eggs
- FILLING:
- each 8 oz. pkgs. cream cheese softened
- eggs
- vanilla
- Minute Tapioca
- flour
- lemon zest
- GLAZE:
- bag powdered sugar
- vanilla
- milk as needed
- DECORATIONS:
- large container candied red cherries
- green candied cherries
For Dough…see “Kolache – Dough” recipe. Most of these recipes originated in Czechoslovakia and were brought to America by my grandmother in the late 1800’s. There have been changes made throughout the years to meet modern ingredient requirements. To make the authentic poppy seed filling you will need a poppy seed grinder. You can find one on the internet, about $40. There are other methods for this and I will go over those in the directions. Each Czech family has their own version of fillings and dough…this is ours…and I believe to be the most authentic. I would not attempt to make kolaches unless you are familiar with yeast dough as they are difficult.
- flour
- sugar
- margarine or butter melted.
- -
- CHERRY FILLING:
- sugar
- margarine
- Minute tapioca
- flour
- vanilla
- -
- PRUNE FILLING or APPLE FILLING:
- dry pitted prunes OR apples
- cinnamon
- sugar
- vanilla
- canned milk
- -
- APRICOT FILLING or PEACH FILLING:
- dry apricots OR peaches
- sugar
- apricot preserves or peach preserves
- vanilla
- margarine
- -
- contd
- -
- -
- -
- PINEAPPLE FILLING:
- crushed pineapple
- margarine
- canned milk
- sugar
- flour
- vanilla
- -
- CHEESE FILLING:
- small curd cottage cheese
- cream cheese
- egg yolks
- flour
- lemon juice
- sugar
- Minute tapioca
- POPPY SEED FILLING:
- -
- vanilla
- -
- SAUSAGE:
- milk
- sugar
- salt
- margarine
- flour
- sweet cream
- vanilla
- CRUMB TOPPING "POSIPKA":