- Splenda
- Agave nectar
- grated zucchini
- chopped pecans
21 Oct 2012 – Didn’t have zucchini so used an apple and a carrot. Used palm sugar, and apple butter instead of the agave. And I forgot the canola oil, but they still were quite tasty!
- baking soda
- salt
- Agave nectar
- Splenda
- vanilla
- ground nutmeg
PermaLink at: http://muffintalk.wordpress.com/2012/07/24/quinoa-tabbouleh/
- extra virgin olive oil
- freshly squeezed lemon juice
- grated carrots
- finely chopped arugula leaves
- fresh parsley
- water
- quinoa
- Real Salt
- cayenne pepper
- lean ground beef
- finely minced garlic
- dried thyme
Permalink at: http://ohsheglows.com/2012/08/23/speedy-three-bean-salad/
- for the salad:
- for the dressing:
- apple cider vinegar
- pure maple syrup
- Dijon mustard
- fine grain sea salt
Recipe from Moosewood Restaurant Simple Suppers Permalink at: http://www.kalynskitchen.com/2010/07/recipe-for-lemony-green-beans-green.html
- salt
- olive oil
- salt and fresh ground black pepper to taste
Permalink at: http://kblog.lunchboxbunch.com/2011/08/cheezy-spicy-kale-chips-vegan.html
note: this sauce recipe is enough for 2 bunches of kale – but if you only want to make one bunch, you can halve recipe or store sauce in fridge to use later
- lemon juice
- apple cider vinegar
- nutritional yeast + extra for dusting
- cayenne
- garlic granules
- agave syrup
- sunflower seeds
- pepper
Permalink at: http://kblog.lunchboxbunch.com/2012/08/shredded-carrot-salad-duo-his-hers.html
- raw shelled hemp seeds
- tahini
- extra virgin olive oil
- maple or agave syrup
- fine black pepper
- fresh lemon juice
- fresh lemon zest
- salt to taste - a few pinches for me
- raw shelled hemp seeds
- tahini
- maple or agave syrup
- fine black pepper
- fresh lemon juice
- fresh lemon zest
- salt to taste - a few pinches for me
Permalink at: http://ohsheglows.com/2012/08/20/warm-quinoa-salad-with-3-herb-green-sauce/
- Salad:
- dry quinoa
- water
- extra virgin olive oil
- 0.45kg/1 lb mixed cherry/Campari tomatoes
- garlic
- lightly packed basil
- fresh dill*
- fresh chives
- approx 1/4 cup yellow tomato*
- extra virgin olive oil
- fresh lemon juice
PermaLInk at: http://www.kalynskitchen.com/2006/08/creamed-zucchini-from-recipe-arcives.html
- salt or Veg-sal to taste
- fresh ground black pepper to taste