Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids.
In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US. Purple Japanese eggplant is used in the pictures here, but any eggplant ie. American or Japanese can be used in this recipe.
- eggplants
- sugar
- fish sauce
- vegetable oil
- chili peppers
- chicken broth
- cream of potato soup + 1 can milk
- cornstarch
- cold water
- salt
- pepper
- shredded cheese
- cooking oil
- flour
- milk
- salt
- pepper
- shredded cheese
- sour cream
- shredded cheddar cheese
- chicken broth
- shredded mozzarella cheese
- Sour cream
- Guacamole
- bisquick
- milk
- parmesan cheese
- eggs
- salt
- pepper
- count whole wheat tortillas
- olive oil for sauteeing
- -6 oz. can chopped Anaheim green chilies
- low-fat cream of mushroom condensed soup
- rinsed and drained black beans
- shredded jack or Colby cheese
- green enchilada sauce
- servings of fusili/rotini pasta
- zucchini
- salt and pepper to taste
- olive oil
We used chicken broth instead, half a bag of mixed vegetables instead of the peas and put them in with the rice and tomatoes, and used Instant Brown Rice from Wegman’s. This was very good and made a healthy amount.
- salt
- olive oil
- cayenne pepper
- paprika
- saffron
- short-grain brown rice
- frozen peas
- low-sodium vegetable broth
can add ham, bacon or cooked chicken pieces for non-vegetarian option.
- Salt & pepper to taste
- milk
- flour
- butter or margarine
- medium leeks
- Sauce:
- mixed herbs
- chopped mixed nuts
- butter or margarine
- Base:
- fresh breadcrumbs
- margarine or butter
- fresh breadcrumbs
- Topping:
CALORIES 73(35% from fat); FAT 2.8g (sat 0.8g,mono 1.2g,poly 0.4g); PROTEIN 3.3g; CHOLESTEROL 2mg; CALCIUM 60mg; SODIUM 234mg; FIBER 2.4g; IRON 1.2mg; CARBOHYDRATE 10.8g
- chopped fresh parsley
- extra-virgin olive oil
- Cooking spray
- black pepper