Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.

ready in about two hours and 10 minutes; serves 10
You might need to buy:
  • extra-virgin olive oil
  • minced fresh oregano leaves
  • grated zest from 1 lemon
  • red pepper flakes
Belongs to cardsfan Spicy Corn Dip 

A staple at our family functions

You might need to buy:
  • sour cream
  • jalapeno
  • shredded cheddar cheese
  • green onions
Belongs to cardsfan Party Pinwheels 
You might need to buy:
  • green onions
  • flour tortillas
  • red bell pepper diced
  • diced celery
  • shredded Cheddar cheese
Belongs to Wendielu Blue Cheese Dip 

this stuff is like Crack!

You might need to buy:
  • sour cream
  • mayo

I usually don’t pay attention to the measurements. I just use what covers the whole dish. Also, I use Breakstones sour cream, the whole package of taco seasoning and Medium Thick N Chunky salsa.

ready in about an hour and 10 minutes; serves 10
You might need to buy:
  • TACO BELL HOME ORIGINALS Taco Seasoning Mix
  • BREAKSTONE'S or KNUDSEN Sour Cream
  • TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • shredded lettuce
  • KRAFT Mexican Style Shredded Cheese
  • sliced green onions
  • sliced pitted ripe black olives

Prepare the night before and cook when you want them. Great as a meal or appetizer. Soak skewers in water at least 30 minutes.

You might need to buy:
  • Tabasco sauce
  • Dijon mustard
  • Worcestershire sauce
  • ketchup
  • honey
  • salt and pepper to taste
You might need to buy:
  • goat cheese
  • olive oil
  • diced sun-dried tomatoes
  • black olives chopped
  • chopped fresh basil
  • chopped fresh rosemary
ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • lemon juice
  • garlic

Very good, big hit

You might need to buy:
  • large jar roasted red peppers
  • large eggs beated with a dash of pepper
  • crescent rolls
  • tbs. grated parm. cheese
Belongs to moopdog Hummus 
ready in about 15 minutes; serves 4
You might need to buy:
  • 4+ tablespoons water
  • salt
  • tahini
  • lemon juice