Do not substitute lowfat or skim milk for the whole milk in this recipe. To ensure a sticky and crisp topping, make the topping just before baking. Walnuts can be substituted for the pecans.
- Casserole
- large eggs
- whole milk
- half-and-half
- sugar
- vanilla extract
- ground cinnamon
- nutmeg
- Topping
- packed light brown sugar
- corn syrup
1 Muffin: Calories 140 (Calories from fat 55); Fat 6g (Saturated 1g); Cholesterol 20 mg; Sodium 300mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
- egg
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- eggs
- canned pumpkin
- craisins
- bag frozen hash brown potatoes
- heavy whipping cream or half & half
- eggs
- olive oil
- chopped green or colored bell peppers
- onions
- grated cheddar cheese
- vanilla extract
- large eggs
- eggnog
slightly adapted
- shredded cheddar
- butter
- eggs
slightly adapted
- Extra Virgin Olive Oil
- butter
- fresh nutmeg
- all-pupose flour
- milk
- chicken stock
- english muffins
- canadian bacon
- eggs
- gruyere or swiss
- unsalted butter
- cayenne pepper
- thinly sliced green onions
- minced fresh thyme
- minced fresh flat-leaf parsley
- dry sherry
- Salt and freshly ground pepper to taste
- mashed potatoes
- coarsely shredded cooked chicken
- egg
- Canola oil for frying
7g of carbs per serving (1/6 of casserole)
- bulk pork sausage
- Original Bisquick
- milk
- ground mustard
- dried oregano leaves
147 calories per cup, 1 g fat (1 g saturated), 56 mg sodium, 4 mg cholesterol
- ice
- low-fat vanilla yogurt
- frozen strawberries
- pomegranate or cranberry juice
- vanilla