- milk
- salt and pepper
Do not substitute lowfat or skim milk for the whole milk in this recipe. To ensure a sticky and crisp topping, make the topping just before baking. Walnuts can be substituted for the pecans.
- Casserole
- large eggs
- whole milk
- half-and-half
- sugar
- vanilla extract
- ground cinnamon
- nutmeg
- Topping
- packed light brown sugar
- corn syrup
NUTRITION PER SERVING (serving size: 1 cup)
CALORIES 155(4% from fat); FAT 0.8g (sat 0.1g,mono 0.2g,poly 0.4g); PROTEIN 4g; CHOLESTEROL 0.0mg; CALCIUM 44mg; SODIUM 39mg; FIBER 3.7g; IRON 1mg; CARBOHYDRATE 35.9g
- frozen blackberries
- orange juice
- honey
there are plenty of ways to make ’em and we like them all.
- Red/New potatoes
- peanut oil
- minced garlic cloves
- medium yellow onion
- Cayenne
- Paprika
These are just your basic whole wheat pancakes. I usually make them with sauteed apples, cinnamon and sugar. Delicious and fluffy!
- fat free milk
- eggs lightly beaten
- cinnamon
- baking powder
- whole wheat flour
- honey
- canola oil
Weekend tradition, good for freezing too
- flour
- baking powder
- salt
- sugar
- milk
CALORIES 344(28% from fat); FAT 10.8g (sat 4.2g,mono 2.2g,poly 1g); PROTEIN 28.7g; CHOLESTEROL 123mg; CALCIUM 227mg; SODIUM 983mg; FIBER 1g; IRON 3.3mg; CARBOHYDRATE 26.4g
- Cooking spray
- turkey breakfast sausage
- chopped green onions
- fat-free milk
- large eggs
- chopped fresh parsley
- cinnamon
- vanilla extract
- granulated sugar
- all-purpose flour
- eggs
- apples
- brown sugar
- Freshly ground black pepper
- Salt
- fresh eggs
- Large clove garlic
Make sure to double the recipe!
- eggs
- milk
- brown sugar
- baking powder
- diced apples
- chopped walnuts