I adjusted some of the ingredients because I don’t fully subscribe to the “fat-free ethos.”
serves 1
You might need to buy:
- old fashioned oats
- blueberries
- milk
- cottage cheese or ricotta
- flour
You might need to buy:
- whole milk
- sugar to taste
- protein powder
- wheat germ
- Omega 3 oil
ready in about 35 minutes;
serves 30
You might need to buy:
- sugar
- eggs
- flour
- baking soda
- salt
- buttermilk
For some reason everyone seems to think this is one of the best omelettes they’ve ever had whenever i make it. The trick is to use a small non-stick/teflon fry pan (no more than 9 inches wide) and to make sure it’s nice and hot before you start.
Do Americans write ‘omelet’ instead?
ready in about 5 minutes;
serves 1
You might need to buy:
- ground black pepper
You might need to buy:
- rolled oats or quinoa flakes
- cinnamon
- olive oil
- vanilla
You might need to buy:
- flour
- cornmeal
- salt
- baking soda
- buttermilk
You might need to buy:
- sugar
- vegetable oil
- vanilla extract
- all-purpose flour
- ground cinnamon
- baking soda
- salt
- finely chopped apples
- Icing:
- butter
- firmly packed light brown sugar
- firmly packed dark brown sugar
- milk
- vanilla extract
ready in about 30 minutes;
serves 8
You might need to buy:
- butter
- white sugar