Belongs to kylerhea AVOCADO SOUP 

4 July 2016 Reminds me of the Russian soup, Holodnik.

You might need to buy:
  • Zest and juice of 1 lime
  • chopped cilantro
  • 1Tbs minced tarragon
  • minced marjoram or oregano
  • sniped chives
  • chopped dill
  • Sea salt and freshly ground pepper
  • large garlic clove
  • low-fat buttermilk
  • finish:
  • Finely sliced chives and chive blossoms
  • Thinly slivered radishes

PermaLink at: http://www.foodandwine.com/recipes/maple-buttermilk-pudding-cake

You might need to buy:
  • dark amber maple syrup
  • all-purpose flour
  • baking powder
  • salt
  • mace
  • large egg
  • large egg yolk
  • buttermilk
  • pure vanilla extract
  • sugar

“Here’s how I make mine — I just pour the buttermilk in a 2 cup pyrex measuring cup, add the sugar, stir until dissolved and then add the rest of the ingredients. I have a set of 6 tupperware popsicle molds and there is a little left over. I pour the extra into a heavy milk glass cup. I run to the freezer often to stir the contents of the cup and have a bonus treat way before the popsicles have frozen completely. They are the most delicious and refreshing things for this kind of weather. I’ve experimented with other liquids. Once I used 3/4 cup of plain soy milk with 1/2 cup plain yogurt. That worked well too. I don’t have any buttermilk so today I might try a batch with only soymilk and another batch with only yogurt. But wait…I only have one lemon so I may have to go out for more. I simply cannot be without these popsicles that delight my mouth with the perfect combination of sweet and sour. Enjoy.”

You might need to buy:
  • buttermilk

Permalink at: http://www.nytimes.com/2013/06/06/health/yogurt-or-buttermilk-soup-with-spinach-and-grains-recipes-for-health.html?ref=health

“This is informed by my yogurt or buttermilk soup with wheat berries from a few weeks ago, but this time I stirred chopped steamed spinach into the refreshing mixture. It’s a great soup to keep on hand as summer arrives. For a particularly irresistible version, add some diced avocado.”
Advance preparation: You can make this several hours before serving, but wait a while before you stir in the spinach so that its color doesn’t fade too much. If you’re making the soup to eat during the week (it makes a terrific lunch) keep the spinach separate and stir it into each serving.

Nutritional information per serving (6 servings): 211 calories; 4 grams fat; 2 grams saturated fat; 0 grams polyunsaturated fat; 1 gram monounsaturated fat; 12 milligrams cholesterol; 32 grams carbohydrates; 5 grams dietary fiber; 209 milligrams sodium (does not include salt to taste); 14 grams protein

Nutritional information per serving (8 servings): 158 calories; 3 grams fat; 2 grams saturated fat; 0 grams polyunsaturated fat; 1 gram monounsaturated fat; 9 milligrams cholesterol; 24 grams carbohydrates; 3 grams dietary fiber; 157 milligrams sodium (does not include salt to taste); 11 grams protein

serves 6
You might need to buy:
  • Salt to taste
  • finely diced celery
  • diced radishes
  • chopped cilantro

Permalink at: http://www.davidlebovitz.com/2011/01/bleu-blue-cheese-dressing-recipe-salad/

You might need to buy:
  • finely chopped chives
  • turns freshly ground black pepper
  • sea salt
  • fresh lemon juice or white wine vinegar
  • red wine vinegar

Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe

You might need to buy:
  • baking soda
  • grated zucchini
  • canola oil
  • buttermilk
  • large eggs
  • non-stick spray or oil for coating loaf pan

Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe

You might need to buy:
  • baking soda
  • grated zucchini
  • canola oil
  • buttermilk
  • large eggs
  • non-stick spray or oil for coating loaf pan
You might need to buy:
  • medium avocado
  • small jalapeno*
  • cilantro
  • green onion
  • garlic
  • buttermilk**
  • salt and pepper to taste
You might need to buy:
  • Dry red chilly - 1
  • Green chillies - 2
  • Coriander seeds - 1 1/2 spoon
  • Mustard seeds - 1/2 spoon
  • Turmeric - 1/4 spoon
  • curry leaves
  • Salt as per taste
  • Butter milk
  • Grated coconut - 1 cup
Belongs to jules3190 Cinnamon Scone 
You might need to buy:
  • baking soda
  • baking powder
  • flour
  • butter
  • honey
  • buttermilk*
  • sugar
  • salt
  • cinnamon