Creamy, cheesy Mexican food is irresistible. This one-dish casserole is a vegetarian feast.
POINTS® Value: 4
Level of Difficulty: Easy
Change the beans or cheese to your liking: white or black beans, reduced-fat cheddar or Monterey Jack cheeses all work well.

If you want to brown the cheese more, place the dish (make sure it’s broiler safe) under the broiler for a minute or two.

ready in about an hour; serves 6
You might need to buy:
  • sprays cooking spray
  • shredded reduced-fat Mexican-style cheese
  • fat-free sour cream
  • chili powder
  • table salt
  • black pepper
  • shredded reduced-fat Mexican-style cheese

This comfort-food casserole is sure to please on blustery winter days. Though tuna is more traditional, we used salmon for a richer color and taste.

POINTS® Value: 6
Level of Difficulty: Moderate
Feel free to substitute 1 cup of frozen chopped mixed peppers for the fresh red and green peppers, and 1 cup frozen chopped onions for the fresh onions. Sauté as directed above but make sure all the liquid has evaporated before adding vegetables to the pasta pot.

We sautéed the vegetables to help maximize their flavor but if you’re short on time, you can skip that step without a tremendous impact on taste.

ready in about an hour; serves 4
You might need to buy:
  • sprays cooking spray
  • fat-free skim milk
  • paprika
  • table salt
  • black pepper
You might need to buy:
  • Stuffing Mix for Chicken
  • water
  • dried basil leaves
  • KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
You might need to buy:
  • Campbell's Beef Consomme
  • Campbell's Beef Consomme
  • ground beef
  • ground beef
  • uncooked multi-grain shell pasta
  • uncooked multi-grain shell pasta
  • Campbell's Cheddar Cheese Soup
  • Campbell's Cheddar Cheese Soup
  • Pace Chunky salsa
  • Pace Chunky salsa

*I found that I needed to add a little more seasoning and cheese to this.

You might need to buy:
  • ground black pepper
  • onion powder
  • uncooked whole-grain rice
  • Campbell's Cream of Chicken Soup
  • chicken breast halves
  • frozen or fresh veggies
  • shredded cheddar cheese
ready in about an hour and 15 minutes; serves 8
You might need to buy:
  • saltines
  • butter
  • large head cauliflower
  • mayonnaise
  • shredded Cheddar cheese
Belongs to bluerowlf Corn Casserole 

Paula’s Home Cooking. Country Cooking – Southern Sides.

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • sour cream
  • Cheddar shredded

Emeril Live. Creative Casseroles.

ready in about an hour and 40 minutes; serves 10
You might need to buy:
  • yellow onions
  • garlic
  • button mushrooms
  • artichoke hearts
  • ricotta
  • monterey jack
  • feta
  • dried bread crumbs
  • Parmesan
  • unsalted butter
  • unsalted butter
You might need to buy:
  • raw hamburger
  • sliced raw potatoes
  • chopped celery
  • diced onions
  • salt or less
  • pepper
  • diced green pepper
  • canned tomatoes
You might need to buy:
  • chicken broth
  • ground black pepper
  • dried basil
  • salt
  • white sugar
  • all-purpose flour
  • chopped baby carrots
  • chopped celery
  • chopped onion
  • butter
  • buttermilk baking mix
  • dried basil
  • milk