This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.
- favorite tomato salsa
- extra virgin olive oil
- lean ground beef
- buttermilk
- salt
- pepper
- hot mashed potatoes
- dried tarragon
- Worcestershire sauce
- beef stock or broth
- flour
- frozen peas and diced carrots
- lean ground beef
6 pts per serving
- black pepper
- ground cumin
- fat-free sour cream
- olive oil cooking spray
- seasoned bread crumbs
- sage
- eggs
- salt
- pepper
inexpensive, easy and delicious!
- ground beef
- minced garlic
- shredded Colby cheese
We had this every single Christmas when I was growing up. It is a “make-ahead” casserole.
- ground pork sausage
- mustard powder
- salt
- milk
- butter
- Onion chopped
- 1.5-2 cups cooked brown rice
- chopped brocolli
- grated cheese
- low fat milk
- hamburger meat
- tomato sauce
- tomato paste
- garlic
- salt
- pepper
- sugar
- sour cream
- wide egg noodles.
I usually use Cream of Chicken instead of Potato
- Campbell's Condensed Cream of Broccoli Soup
- Campbell's Condensed Cream of Potato Soup
- milk
- poultry seasoning
- ground black pepper
- frozen mixed vegetables
- cubed cooked chicken OR turkey