I use this one all the time, no other. Makes perfect cut out cookies.
- butter
- sugar
- egg
- vanilla
- flour
A list of helpful tips!
- See directions...
- cream cheese
- granulated white sugar
- freshly grated lemon zest
- freshly grated orange zest
- freshly squeezed lemon juice
- all-purpose flour
These are good for rolling out and cutting out shapes.
- salt
- milk
- vanilla
- eggs well beaten
- & 1/12 cups flour
- baking powder
- shortening
- sugar
- sugar
- cinnamon
- salt
- baking soda
- cream of tartar
- & 3/4 cups flour
- eggs
- & 1/2 cups sugar
- margarine softened or 1 cup butter flavor Crisco
The best Oatmeal/Raisin cookie ever!
- cinnamon
- salt
- baking soda
- 3-minute oatmeal
- pecans chopped
- raisins
- & 1/2 cups flour
- vanilla
- eggs well beaten
- granulated sugar
- brown sugar packed
- margarine
Old recipe. Handed down through the generations. The crescent shape has some religious significance but I don’t know what it is.
I DOUBLED THIS RECIPE…IT MADE A LOT!
- powdered sugar
- vanilla
- flour
- nutmeg or cinnamon
- & 1/2 cups pecans chopped
- extra powdered sugar
Back in 1958 my dad befriended a Hungarian refugee couple. This is one of her recipes.
Very pretty for a ladies shower or luncheon.
I would at least double this recipe if not triple. It is very similar to a Lindsor Cookie. Don’t roll too thin, don’t roll too thick. This is kind of a harder cookie to figure out.
- egg
- & 1/4 cups flour
- sugar
- shortening
- brown sugar
- salt
- baking soda
Very yummy. Very old recipe.
- sugar
- water
- pecans finely chopped
- margarine
- brown sugar firmly packed
- egg slightly beaten
- vanilla
- flour sifted
- salt
- baking soda
- cinnamon
- nutmeg
- -
- FILLING:
- dates chopped
This recipe calls for Betty Crocker Cranberry-Orange bread mix. If you can’t find this try Pillsbury Cranberry Quick Bread Mix and add 1/2-1 teaspoon grated orange rind.
- each eggs
- quick cooking rolled oats
- coconut
- Craisins Sweetened Dried Cranberries
- oil
- water
- vanilla