You might need to buy:
- chocolate yogurt
- coffee liqueur
- sponge cake
- mini chocolate chips
- chopped pecans
Greek
ready in about 45 minutes
You might need to buy:
- phyllo dough thawed by package instructions
- lemon juice juice of 1/2 lemon
- honey
- Melted chocolate chips & chopped walnuts for garnish optional
Greek
ready in about 45 minutes
You might need to buy:
- phyllo dough thawed by package instructions
- lemon juice juice of 1/2 lemon
- honey
- Melted chocolate chips & chopped walnuts for garnish optional
serves 4
You might need to buy:
- unsweetened chocolate
- cream of tartar
- water
- flavored liqueur or prepared strong coffee***
- ***You can use 2 teaspoons vanilla extract if you don't want to use liqueur or coffee.
serves 9
You might need to buy:
- eggs
- Vanilla ice cream to finish the dish
You might need to buy:
- Beat 4 eggs
- margarine
- sugar
- melted chocolate
- flour
- vanilla
You might need to buy:
- peanut butter
- eggs
- margarine
- flour
- vanilla
- salt
- brown sugar
- baking soda
- sugar
Make ahead tip*: You can make the peach sauce in advance and store in the fridge. Also, make the crust and whipped cream layer and store in the fridge up to one day ahead of serving. The day of serving you can combine the fresh peaches with the sauce, and layer it over the whipped layer. Chill to set, then serve!
You might need to buy:
- For the Crust:
- powdered sugar
- For the Whipped Cream Cheese Filling:
- powdered sugar
- freshly squeezed lemon juice
serves 8
You might need to buy:
- unflavored gelatin
- ⅓ cup water
- frozen whipping cream
ready in about 25 minutes;
serves 10
You might need to buy:
- raspberries
- strawberries
- white sugar
- brown sugar
- butter flavored cooking spray
- cinnamon sugar