ready in about 40 minutes; serves 4
You might need to buy:
  • stew beef
  • vegetable oil
  • beef broth
  • cream of mushroom soup
  • sour cream
  • Salt and pepper to taste
You might need to buy:
  • honey
  • ⅛ teaspoon cayenne
  • grated lime zest
  • freshly grated ginger
  • kosher salt
  • ground black pepper
Belongs to mchelelau Roast lamb 
You might need to buy:
  • Black pepper
ready in about 40 minutes; serves 4
You might need to buy:
  • stew beef
  • vegetable oil
  • beef broth
  • cream of mushroom soup
  • sour cream
  • Salt and pepper to taste
serves 10
You might need to buy:
  • Salt and pepper
  • bay leaf
  • chopped garlic
  • Lime wedges
You might need to buy:
  • dried coconut
  • Salt
  • Tamcon
ready in about 40 minutes; serves 4
You might need to buy:
  • chopped pineapple
  • roasted sesame seeds
  • dried cocunut
  • palya pudi
  • brown sugar
  • Tamcon
serves 8
You might need to buy:
  • unsalted butter
  • all-purpose flour
  • tomato paste
  • baking soda
  • bay leaf
serves 4
You might need to buy:
  • sesame seeds
  • rice vinegar
  • soy sauce
  • toasted sesame oil
  • granulated sugar
  • dry angel-hair pasta or spaghetti
  • crushed red pepper

to make ahead let them cool on baking sheet lined with foil instead of draining on paper towel. Freeze them in ziploc. Keep them up to one month. Reheat for 15 minutes in a 400 degree oven and then drain.

serves 8
You might need to buy:
  • granulated sugar
  • brown sugar
  • baking powder
  • cayenne pepper
  • cumin
  • fine sea salt
  • Freshly ground black pepper