You might need to buy:
- • Manicotti shells
- Filling:
- • 1/2 container Ricotta cheese
- • 1/2 container cottage cheese
- • Garlic & herb seasoning
- • Parmesan cheese
- • Mozzarella cheese
- • Parsley or other Italian seasoning
- Sauce:
- • Diced tomatoes
- • Brown sugar
- • OR your favorite spaghetti sauce
**For tomato macaroni-add 1 ½ cups cooked tomatoes after half the macaroni is added.
You might need to buy:
- Macaroni
- butter
- flour
- milk
- salt and pepper
- grated cheese
You might need to buy:
- grated Parmesan cheese
- Kosher salt and freshly ground pepper
- low-fat evaporated milk
- garlic
- extra-virgin olive oil
- whole grain fettuccine pasta
- low-sodium chicken broth
- unsalted butter
- finely grated lemon zest
serves 4
You might need to buy:
- • 1 cup chicken broth
- • 1/4 cup sliced mushrooms
- • 1/2 cup broccoli slaw salad mix
- • 1 Tablespoon butter or margarine
- • 1/3 teaspoon dried basil
- • 1/4 teaspoon garlic powder
- • 1 cup cous cous
serves 6
You might need to buy:
- • 4 cups broccoli florets
- • 4 cloves minced garlic
- • 1-2 teaspoons Italian seasoning
- • Salt—to taste
This simple spring‐time recipe utilizes seasonal vegetables when they are at their peak in flavor, and is a tasty way to use any leftover cooked asparagus.
You might need to buy:
- • 1 pound pasta
- • 1‐2 cups cooked asparagus
- • 1/4 cup plus 2 Tablespoons olive oil
- • 1/4 cup red wine vinegar
- • Salt and pepper to taste
- • 1 Tablespoon chopped parsley
You might need to buy:
- • 1 Tablespoon butter or margarine
- • 1/4 cup olive or vegetable oil
- • 1 teaspoon salt
- • 1/4 cup shredded parmesan cheese
serves 12
You might need to buy:
- • 1 cup matchstick carrots
- • 1-16 oz. bottle light zesty Italian dressing
- • Parmesan cheese
Spray foil with cooking spray before using to cover casserole. Place, sprayed-side down, on casserole to prevent sticking
You might need to buy:
- KRAFT Grated Parmesan Cheese
- Italian seasoning