- bone in pork shoulder
- smoked paprika
- sea salt
- chili powder
- ground cumin
- ground black pepper
- dried oregano
- ground white pepper
- cayenne pepper
- BBQ sauce
- pork tenderloin
- vegetable oil
- ***For the Rum Glaze
- olive oil
- minced garlic
- brown sugar
- minced fresh ginger
- dark rum
- Tabasco sauce
- ***For the Spice Rub
- ground ginger
- kosher salt
- ground cumin
- ground black pepper
- chili powder
- salt
- pepper
- ground cumin
- bay leaves
- dried oregano
- fresh lime juice
- water
Haven’t tried
This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!
- water
- salt
- paprika
- masa harina
- Dough:
- -
- chopped onion
- Cooking spray
- paprika
- salt
- dried oregano
- Filling:
- pork tenderloin
- ground cumin
- chili powder
- large dried corn husks
- vegetable oil
This is a good basic beginner guide.
- garlic salt & pepper OR one of the Chicken/Pork Marinades in this book
Serve with mashed potatoes, green beans, Czech sauerkraut…or any of the other Czech side dishes or salads…homemade bread is good for sopping up the gravy!
- garlic
- large fresh pork butt roast
- salt
- pepper
Serve with rice and spoon sauce over rice. This is very good and different.
- ketchup
- Worcestershire Sauce
- large can diced tomatoes
- dry mustard
- paprika
- salt
- flour
- pork chops
- Tabasco sauce
- vegetable oil
I never bake a ham…way too dry and salty. This is so easy and very moist!
- large picnic ham
- water
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
- soy sauce
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger