Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.
You might need to buy:
- See directions...
I haven’t tried making this yet…but have eaten various homemade and store bought versions all my life. Sheree is a good cook and a good ’ole country girl that has been slaughtering hogs all her life.
You might need to buy:
- course ground black pepper
- minced garlic
- canning & pickling salt
- fine ground black pepper
- cubed Boston butt or other pork
Intended as a guideline.
You might need to buy:
- salt & pepper to taste
- Pan drippings from what ever you fried
- Flour
- Milk
I never bake a ham…way too dry and salty. This is so easy and very moist!
You might need to buy:
- large picnic ham
- water
Haven’t tried.
You might need to buy:
- spaghetti sauce
- milk
- seasoned bread crumbs
- garlic minced
- chopped onion
ready in about 615 minutes;
serves 4
You might need to buy:
- cip low-sodium soy sauce
- bornw sugar
- Grated fresh ginger
- Chinese 5-spice powder
- Kosher Salt and Black pepper
- pork shoulder
- long grain white rice
- medium head of bok choy
- scallions sliced
Haven’t tried.
Great for pork or deer.
You might need to buy:
- granulated garlic powder
- kosher salt
- black pepper
- granulated onion powder
ready in about 25 minutes;
serves 6
You might need to buy:
- lemon juice
- vegetable oil
- salt
- dried oregano
- pepper
You might need to buy:
- Pork Spareribs
- Oil
- Dried Fermented Black Beans
- Wine
- Salt
- Sugar
- Light Soy Sauce
- Cornstarch
- Chopped Hot Pepper
- Chopped Garlic
If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
You might need to buy:
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
- soy sauce