Really good , different and easy.
- fresh parsley
- Salt and Pepper
- olive oil
- red wine vinegar
- light brown sugar
- soy sauce
- boneless skinless chicken breast halves
- butter
- Dijon mustard
- freshly squeezed lemon juice
- finely chopped fresh tarragon
- salt
- black pepper
- freshly grated parmesan cheese
Serves 4
The flat pad thai–style rice noodles that are used in this recipe can be found in the Asian foods section of most supermarkets. If you can’t find broccolini, you can substitute an equal amount of conventional broccoli, but be sure to trim and peel the stalks before cutting.
Pairs with:
Wente Vineyards Riverbank Riesling
Translating Thai street food into a quick weeknight dinner is easy—once you admit that most of what you thought you knew about stir-frying is wrong.
- CHILE VINEGAR
- white vinegar
- STIR-FRY
- baking soda
- vegetable oil
- oyster sauce
- soy sauce
- packed dark brown sugar
- white vinegar
- molasses
- fish sauce
- large eggs
Haven’t tried.
Could be used as an appetizer…but thinking more like a salmon patty to be used as a main meal.
- pepper
- salt
- garlic
Finally tried this…it was sooo Good. I purchased a rotisserie chicken from the grocery and deboned it, made it so easy!
- flour
- black pepper
- or less of minced garlic
- chicken broth
- butter or margarine
- Uncle Ben's Long Grain and Wild Rice
Haven’t tried. Sounds good.
- dried rosemary
- black pepper
- -3 pounds skinless boneless turkey breasts
- orange juice
Prepare then freeze up to two months; if cooking from frozen, increase baking time by 5-8 minutes.
- lean ground turkey
- spicy salsa
- breadcrumbs
- grated Monterey Jack
- green onions
- chopped garlic
Haven’t tried.
- -
- beef consomme
- flour
- pepper
- salt
- bay leaf
- chopped parsley
- baby carrots
- dry red wine
- whole mushrooms
- boiling onions
- garlic
- butter
- bacon
- Seasoning salt
Haven’t tried.
- egg noodles
- sour cream
- salt to taste
- ground black pepper to taste
- butter
This is delicious. I am pretty sure this would work maybe in a crock pot too…but I don’t do crock pots.
- frozen mixed vegetables
- raw Minute rice
- cream of mushroom soup
- Garlic salt
- Pepper if you like
- Water as needed
- -
- OR:
- Eliminate the 2 cans of cream of mushroom soup and use 1 envelope of Lipton brand dry Chicken and Noodle Soup mix.
- vegetable oil