You might need to buy:
  • ಬೆಂಡೆಕಾಯಿ 7 - 8
  • ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
  • ಹುಣಸೆ ರಸ
  • ಹೆಚ್ಚಿದ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - 2 ಚಮಚ
You might need to buy:
  • ಬೆಲ್ಲ - 1 ನಿಂಬೆಗಾತ್ರದಷ್ಟು ಅಥವಾ ಸಿಹಿಯಾಗುವಷ್ಟು
  • ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು
  • ತೆಂಗಿನತುರಿ - 3 ರಿಂದ 4 ಚಮಚ
  • ಸಾಸಿವೆ - 1/2 ಚಮಚ
  • ಲವಂಗ - 3
  • ಕೊತ್ತಂಬರಿ - 1 1/2 ಚಮಚ
You might need to buy:
  • 1. Urad Dal- 2 tsp
  • 2. Jeera- 1 tsp
  • 3. Black pepper- 3/4 tsp
  • 4. Fresh coconut grated- 1/4 cup
  • 5. Milk- 2 cups
  • 6. Ghee- 1 tbsp
  • 7. Mustard seeds- 1/2 tsp
  • 7. Curry leaves- 1 sprig
  • 8. Asafetida- 2 big pinches
  • 9. Salt- to taste
You might need to buy:
  • 2. Ghee- 1/2 tbsp
  • 3. Fresh gratedcoconut- 1 tbsp
  • 4. Jeera- 1/2 tsp
  • 5. Peppercorns- 4
  • 7. Salt- To taste
  • 8. Buttermilk- 2 cups
  • 9. Oil- 2 tsp
  • 10. Mustard seeds- 1/4 tsp
  • 12. Asafetida- a pinch
Belongs to Nandini Gujrati Kadhi 
You might need to buy:
  • besan
  • yogurt
  • ghee
  • chilli-ginger paste
  • curry leaves
  • red chillies broken into half
  • hing
  • sugar
  • cilantro to garnish
  • water
You might need to buy:
  • Horse gram
  • Jaggary/Gud/Cane Sugar
  • For Spice Paste:
  • Jeera/Cumin Seeds
  • Methi/Fenugreek Seeds
  • Coriander Seeds
  • For Tadka/Tempering:
  • Mustard Seeds
  • Jeera/Cumin Seeds
  • Curry Leaves
  • small Garlic pods/cloves or 5-6 large thinly sliced pods
  • big pinch of Hing/Asafoetida
You might need to buy:
  • wild Ripe Mangoes or ripe mango which is slightly sour - 1
  • mustard – 2 tsp
  • coconut grated – 1/4 cup
  • green chillies – 2
  • dry red chillies – 2 broken
  • yogurt – 1 tbsp
  • curry leaves – 1 sprig
  • salt and jaggery as required
You might need to buy:
  • Thin coconut milk: 1/2 cup
  • 8. Thick coconut milk: 1.5 tbsp
  • 7. Rasam powder: 1 tbsp
  • 6. Thick tamarind extract: 1.5 tsp
  • 5. Pigeon peas/toor dal/togari bele: a fistful
  • 3. Curry leaves: 4-5
  • 2. Green chillies: 2 nos
  • 1. Tomatoes: 2 nos
  • Ingredients:
  • Recipe source: mom-in-law and sis-in-law.
  • Preparation time: 10 mins
  • Serves: 4-6
  • 10. Salt: According to taste
  • 12. Water: 3 cups
  • Ingredients for tempering:
  • Mustard seeds: 1/2 tsp
  • Asafoetida: a big pinch
You might need to buy:
  • Salt: According to taste
  • Jaggery/Brown sugar: 1 tsp
  • Turmeric powder: a pinch
  • Tomato: 3 medium sized
  • Carrot: 1 medium sized
  • Ingredients:
  • Preparation time: 5-10mins
  • Serves: 4-6
  • For tempering:
  • Coconut oil or any other cooking oil: 1 tsp
  • Mustard seeds: 1/2 tsp
  • Asafoetida/hing: a pinch
  • Curry leaves: 6-8nos
You might need to buy:
  • water
  • salt according to taste.
  • curry leaves
  • Green chillies - 2
  • Ingredients:
  • jeera/cumin seeds
  • mustard seeds