Belongs to castro15 Base Soup 

Red bell peppers+cherry tomatoes, goat cheese and chives.
Butternut squash and carrots, Parmesan and sage
Cauliflower, gruyere and parsley

You might need to buy:
  • chopped roasted vegetables
  • vegetable broth
  • shredded/crumbled cheese
  • chopped fresh herbs
Belongs to castro15 Chili Toppings 
You might need to buy:
  • Light and Fresh:
  • Sliced radishes+lime juice+Cotija cheese crumbles
  • Creamy and Crunchy:
  • Guacamole+corn chips
  • Reverse Popper:
  • Bacon crumbles+jalapeno slices+croutons+melted cream cheese thinned with milk
  • Vegan Delight:
  • Corn kernels+chopped red onion+shredded vegan cheese+chopped cilantro
  • Upside Down Chili Cheese Fries:
  • Cheese curds+french fries+chopped parsley
You might need to buy:
  • olive oil
  • kosher salt
  • black pepper
  • all-purpose flour
  • apple cider
  • chicken broth
  • apple cider vinegar
  • chopped fresh parsley
  • Garnish: chopped fresh parsley
You might need to buy:
  • smoked paprika
  • canola oil
  • tomato paste
  • herbes de Provence
  • dry red wine
  • beef broth
  • bay leaves
  • cubed peeled potatoes
  • coarsely chopped onions
  • sliced carrots
  • cold water
  • balsamic vinegar
  • fresh or frozen peas
You might need to buy:
  • ground beef
  • chili powder
  • tomato paste
  • ground cumin
  • salt
  • pepper
  • cayenne pepper
  • butter
You might need to buy:
  • all-purpose flour
  • chicken broth
  • half-and-half
  • ground cumin
  • chili powder
  • salt
  • white pepper
  • hot pepper sauce
  • shredded pepper jack
  • Salsa and chopped green onions
You might need to buy:
  • canola oil
  • salt
  • black pepper
  • water
  • quick-cooking tapioca
  • dried oregano
  • ground cumin
  • minced fresh cilantro
  • Sour Cream
You might need to buy:
  • canola oil
  • ground turkey
  • solid-pack pumpkin
  • chili powder
  • salt
  • pepper
ready in about 35 minutes; serves 6
You might need to buy:
  • 1tbsp olive oil
  • 680g jar of passata
  • Salt and freshly ground black pepper
  • 2tsp sugar
  • 1tbsp balsamic vinegar
Belongs to xombi Tortilla soup 
ready in about an hour and a half; serves 4
You might need to buy:
  • For the soup
  • large ripe tomatoes
  • garlic cloves
  • 2–3 tbsp lard
  • dried oregano
  • litre/13/4 pints homemade chicken stock
  • salt
  • turns black peppermill
  • corn tortillas cut into 1cm/1/2in strips
  • serve
  • dried chipotle flakes
  • 100g/31/2oz soured cream