Red bell peppers+cherry tomatoes, goat cheese and chives.
Butternut squash and carrots, Parmesan and sage
Cauliflower, gruyere and parsley
You might need to buy:
- chopped roasted vegetables
- vegetable broth
- shredded/crumbled cheese
- chopped fresh herbs
You might need to buy:
- Light and Fresh:
- Sliced radishes+lime juice+Cotija cheese crumbles
- Creamy and Crunchy:
- Guacamole+corn chips
- Reverse Popper:
- Bacon crumbles+jalapeno slices+croutons+melted cream cheese thinned with milk
- Vegan Delight:
- Corn kernels+chopped red onion+shredded vegan cheese+chopped cilantro
- Upside Down Chili Cheese Fries:
- Cheese curds+french fries+chopped parsley
You might need to buy:
- olive oil
- kosher salt
- black pepper
- all-purpose flour
- apple cider
- chicken broth
- apple cider vinegar
- chopped fresh parsley
- Garnish: chopped fresh parsley
You might need to buy:
- smoked paprika
- canola oil
- tomato paste
- herbes de Provence
- dry red wine
- beef broth
- bay leaves
- cubed peeled potatoes
- coarsely chopped onions
- sliced carrots
- cold water
- balsamic vinegar
- fresh or frozen peas
You might need to buy:
- ground beef
- chili powder
- tomato paste
- ground cumin
- salt
- pepper
- cayenne pepper
- butter
You might need to buy:
- all-purpose flour
- chicken broth
- half-and-half
- ground cumin
- chili powder
- salt
- white pepper
- hot pepper sauce
- shredded pepper jack
- Salsa and chopped green onions
You might need to buy:
- canola oil
- salt
- black pepper
- water
- quick-cooking tapioca
- dried oregano
- ground cumin
- minced fresh cilantro
- Sour Cream
You might need to buy:
- canola oil
- ground turkey
- solid-pack pumpkin
- chili powder
- salt
- pepper
ready in about 35 minutes;
serves 6
You might need to buy:
- 1tbsp olive oil
- 680g jar of passata
- Salt and freshly ground black pepper
- 2tsp sugar
- 1tbsp balsamic vinegar
ready in about an hour and a half;
serves 4
You might need to buy:
- For the soup
- large ripe tomatoes
- garlic cloves
- 2–3 tbsp lard
- dried oregano
- litre/13/4 pints homemade chicken stock
- salt
- turns black peppermill
- corn tortillas cut into 1cm/1/2in strips
- serve
- dried chipotle flakes
- 100g/31/2oz soured cream