serves 8
You might need to buy:
- dark sesame oil
- _____
- sea salt
- _____
- white miso
- ground black pepper
- granulated sugar
- tamari soy sauce
- brown rice vinegar
- _____
- GARNISH
“Pureeing quinoa with a mushroom stock or broth not only thickens this soup but also imparts a creamy texture and taste, eliminating the need to add cream. Quickly slice the cremini mushrooms by using an egg slicer.
You might need to buy:
- garlic
- water
- Marsala wine
- mushroom stock or broth
- unsalted butter
- dry mustard
- dried dill
- fresh thyme leaves
- Worcestershire sauce
- kosher salt and black pepper
serves 4
You might need to buy:
- olive oil
- chopped onion
- minced garlic cloves
- diced celery stalks
- peeled diced carrots
- chopped broccoli
- cooked chickpeas
- white miso
ready in about an hour;
serves 6
You might need to buy:
- olive oil
- shredded cabbage
- diced tomatoes and juice
- great northern beans
- vegetable broth
- thyme
- whole bay leaf
You might need to buy:
- lemon juice
- freshly ground pepper
- cayenne pepper
- low-fat plain yogurt
You might need to buy:
- butter
- whole kernel corn
- all-purpose flour
- half-and-half
- pepper
- salted water
- medium shrimp
You might need to buy:
- chopped onion
- butter
- all-purpose flour
- chicken bouillon cube
- fresh or frozen corn
- finely chopped jalapeno or green chilies
- milk
- garlic salt
- pepper
- paprika
You might need to buy:
- olive oil
- all-purpose flour
- milk
- worcestershire sauce
- mustard powder
- Salt and pepper
9 March 2013
Be careful with siracha and cinnamon – don’t be heavy handed.
This freezes very well – but freeze without the dairy products. Cut off the stem end of the squash so that it is easier to handle and peel. You can also carmelize the onions/carrots/celery mix.
Variation:: You can also try it with nutritional yeast and almonds.
You might need to buy:
- brown sugar
- maple syrup
- heavy cream
- whole milk
- water
- celery stalks
- Spanish onions
- carrots
- butter
- small pinch of cinnamon - start w/ 1/2 tsp
- Vanilla extract to taste
- Salt and White Pepper to taste