A favorite

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • olive oil
  • amaretto liqueur
  • dried thyme
  • salt and pepper
  • sliced almonds
Belongs to mom2mpr Apple Crumb Pie 

Only one batch of dough at time in food processor.
Filling hint-sugar draws moisture from apples so don’t mix the sugar mixture with the fruit until just before you fill the pie shell.
Frozen pie reheat at 375 for 30-40 minutes

serves 8
You might need to buy:
  • ground cinnamon
  • baking powder
  • packed light-brown sugar
  • flour
  • ice water
  • granulated sugar
  • flour
  • each grated lemon peel and lemon juice
  • each granulated sugar and packed light brown sugar
  • cornstarch
  • ground cinnamon
ready in about 40 minutes; serves 12
You might need to buy:
  • Cream of mushroom soup
  • milk
  • soy sauce
  • ground black pepper
  • cooked cut green beans
  • french fried onions

Permalink at: http://www.tasteofhome.com/Recipes/Pumpkin-Cake-Roll-4
Nutritional Facts
1 slice equals 285 calories, 12 g fat (7 g saturated fat), 94 mg cholesterol, 261 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

serves 10
You might need to buy:
  • canned pumpkin
  • all-purpose flour
  • baking soda
  • ground cinnamon
  • salt
  • confectioners' sugar
  • vanilla extract
Belongs to kylerhea Greek Stuffing 
serves 8
You might need to buy:
  • uncooked wild rice blend
  • cinnamon
  • golden raisins
  • tomato paste
  • pine nuts
  • sea salt
  • fresh cracked black pepper
You might need to buy:
  • cashews
  • breadcrumbs
  • vegetable broth
  • dried basil
  • fresh thyme leaves plus extra for garnish
  • Sea salt
  • Freshly ground black pepper


Depending on the oven and the temperature of the ingredients, the cheesecake may bake about 15 minutes faster or slower than the instructions indicate; it is therefore best to check the cake 1 1/4 hours into baking. Although the cheesecake can be made up to three days in advance, the crust will begin to lose its crispness after only one day. To make slicing the cheesecake easy and neat, use a knife with a narrow blade, such as a carving knife; between cuts, dip the blade into a pitcher of hot water and wipe it clean with paper towels. The cheesecake is good on its own, but the Brown Sugar and Bourbon Cream (related recipe) is a grand addition.

We discovered a few keys to the perfect pumpkin cheesecake recipe: For a smooth and creamy texture, we blotted the canned pumpkin puree with paper towels to remove excess moisture before mixing it with the rest of the ingredients. We passed over brown sugar, which overpowered the pumpkin, in favor of milder granulated sugar. Baking the cake in a water bath in a moderate oven also helped give our pumpkin cheesecake recipe its velvety texture.


You might need to buy:
  • CRUST:
  • ground ginger
  • ground cloves
  • ground ginger
  • ground nutmeg
  • ground cloves
  • allspice
  • lemon juice from 1 lemon
  • heavy cream

Tweaked a little from original recipe

serves 8
You might need to buy:
  • butter
  • packed golden brown sugar
  • ground nutmeg
  • ground ginger
  • miniature marshmallows
  • sliced almonds or pecans
Belongs to shytowntee Roast Turkey - Brine, Roasting & Gravy 
  • Currently 5/5 Stars.
  • Star_small_rt

I got the basic recipe for this from the “Good Eats” television program, Alton Brown. He had some ingredients that I knew my family did not like so I added and substituted items I thought my family would like making this my own.

You might need to buy:
  • melted unsalted butter
  • vegetable oil
  • carrots
  • onion
  • ribs celery
  • whole stems parsley
  • garlic
  • BRINE:
  • kosher salt
  • light brown sugar
  • black peppercorns
  • poultry seasoning
  • ground ginger
  • large sprig fresh rosemary
  • white wine
  • white cranberry juice
  • apple
  • onion
  • fresh rosemary
  • fresh sage
  • large stems parsley
  • rib celery
  • carrot
  • garlic
  • GRAVY:
  • liquid from cooked turkey pan
  • cornstarch
  • cooked giblets
ready in about an hour and a half; serves 8
You might need to buy:
  • all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • finely chopped shallots
  • chicken stock
  • heavy cream