Serves 10 to 12

Two pounds of chicken wings can be substituted for the turkey wings. If using chicken wings, separate them into 2 sections (it’s not necessary to separate the tips) and poke each segment 4 or 5 times. Also, increase the amount of broth to 3 cups, reduce the amount of butter to 2 tablespoons, and cook the stuffing for only 60 minutes (the wings should register over 175 degrees at the end of cooking). Use the meat from the cooked wings to make salad or soup.

WHY THIS RECIPE WORKS:
Stuffing baked in a dish definitely has appeal—you can make as much as you want and you don’t have to time its doneness to coincide with the doneness of the meat—but it lacks the rich flavor from the bird’s flavorful juices. As the base for our stuffing we chose ordinary sandwich bread, which we “staled” in a low oven; this allowed it to soak up plenty of liquid. To infuse the stuffing with meaty turkey flavor, we browned turkey wings on the stovetop, then used the same pan to sauté the aromatics. When we placed the stuffing in a baking dish, we arranged the seared wings on top—as they cooked, their rendered fat infused the stuffing with rich flavor. Covering the baking dish with foil prevented the top of the stuffing from drying out, while placing a baking sheet underneath the dish protected the bottom layer from the oven’s heat.

You might need to buy:
  • vegetable oil
  • bulk pork sausage
  • table salt
  • minced fresh thyme leaves
  • minced fresh sage leaves
  • ground black pepper
  • low-sodium chicken broth
  • large eggs
  • dried cherries
You might need to buy:
  • Nutter Butter Bites
  • Hershey's Kisses
ready in about an hour; serves 6
You might need to buy:
  • canola oil
  • ground pepper
  • salt
  • apple pie spice
  • canola oil
  • apple pie spice
Belongs to cokerlj Cranberry Quick Cookies 
  • Currently 3/5 Stars.
  • Star_small_rt

This recipe calls for Betty Crocker Cranberry-Orange bread mix. If you can’t find this try Pillsbury Cranberry Quick Bread Mix and add 1/2-1 teaspoon grated orange rind.

You might need to buy:
  • each eggs
  • quick cooking rolled oats
  • coconut
  • Craisins Sweetened Dried Cranberries
  • oil
  • water
  • vanilla
Belongs to Susanmlj Shirley's Pumpkin Roll 
  • Currently 5/5 Stars.
  • Star_small_rt

I have tried several versions of a pumpkin roll…this one outshines the rest!

You might need to buy:
  • eggs
  • sugar
  • canned pumpkin
  • flour
  • salt
  • cinnamon
  • baking soda
  • FILLING:
  • margarine
  • dream cheese
  • powdered sugar
  • vanilla
  • pecans finely chopped

2012: 15 lbs too red; more time
2013: 13 lbs, cook as directed too long
Brine in blue bucket 12 -24 hrs.
Double stuffing at least (4x is best)
- 1 box total of chestnuts at TJ
1/2 the pine nuts
Double Lop Cheung

serves 8
You might need to buy:
  • corn or soybean oil
  • unsalted butter
  • sugar
  • pine nuts
  • For stuffing
  • table salt
  • coriander seeds
  • cinnamon
  • whole star anise
  • whole Sichuan peppercorns*
  • whole nutmeg
  • For brine
  • chicken or vegetable stock or low-sodium chicken broth**
  • kosher salt
  • freshly ground pepper
  • For Turkey
  • * Red or green peppercorns can be substituted.
  • **Additional stock may be necessary.

so yummy

ready in about two hours; serves 8
You might need to buy:
  • sweet potatoes
  • butter
  • eggs
  • vanilla
  • milk
  • brown sugar
  • butter
  • spoonful flour
  • pecans
serves 24
You might need to buy:
  • active dry yeast
  • canola oil
  • honey
  • pureed pumpkin (not pumpkin
  • pie filling)
  • whole wheat flour
  • ground cinnamon
  • salt
  • large egg
  • all-purpose flour
serves 12
You might need to buy:
  • orange juice
  • granulated sugar
  • brown sugar
  • cinnamon
  • fresh lime juice
  • orange marmalade

PermaLink at: http://www.foodnetwork.com/recipes/sunny-anderson/creamed-spinach-recipe/index.html

You might need to buy:
  • Kosher salt and freshly ground black pepper
  • red chili flakes
  • heavy cream
  • shredded Parmesan
  • ground nutmeg
  • sour cream