ready in about 250 minutes;
serves 8
You might need to buy:
- Juice of a lemon
- Salt and Pepper
- tops and bottoms of a bunch of celery
- carrots
- Parsley
ready in about two hours and 20 minutes;
serves 12
You might need to buy:
- water
- flour
- salt
- sugar
- margarine or butter
- dry milk
- yeast
You might need to buy:
- Miracle Whip salad dressing
- sweet relish
- eggs
- paprika
- salt & pepper to taste
I have tried several versions of a pumpkin roll…this one outshines the rest!
You might need to buy:
- pecans finely chopped
- vanilla
- powdered sugar
- cream cheese
- margarine
- FILLING:
- -
- cinnamon
- baking soda
- sugar
- canned pumpkin
- flour
- salt
- eggs
Haven’t tried.
Mmmmm
You might need to buy:
- -
- vanilla
- sugar
- water
- GLAZE:
- -
- egg whites room temp.
- milk
- sifted flour
- sugar
- vanilla
- unsalted butter room temp.
- fresh grated nutmeg
- cinnamon
- FROSTING:
- egg yolks room temp.
- water
- sugar
- light brown sugar firmly packed
- pecans chopped
- CAKE:
- powdered sugar
- vanilla
You might need to buy:
- graham cracker crumbs
- pecans
- sugar
- unsalted butter melted
- bars softened cream cheese
- sugar
- cinnamon
- ginger
- large eggs
- 1tsp vanilla
Picked this recipe up one year from a booth at the Texas State Fair. They were representing a “spice/extract flavoring” company. Not a fan of nutmeg so I just add more cinnamon.
You might need to buy:
- -
- pecans chopped
- plum fruit preserves
- buttermilk
- allspice
- nutmeg
- cinnamon
- baking soda
- salt
- flour sifted
- almond extract
- butter flavoring
- vanilla
- large eggs
- sugar
- buttermilk
- ICING:
- margarine
- sugar
- baking soda
- shortening
- vanilla
- orange extract
Simple but good.
You might need to buy:
- orange juice
- margarine
- allspice
- cinnamon
- ginger
Use White Lily Self-Rising Buttermilk Cornmeal Mix
ready in about two hours;
serves 16
You might need to buy:
- self-rising white cornmeal mix
- all-purpose flour
- buttermilk
- seasoned pepper
- chicken broth
My mother always made dressing this way…it is really pretty easy and always good. You can use turkey, chicken or duck necks and broth. Sometimes if I don’t have enough of my own broth I will use a can of prepared broth. When I have my husband’s family over I will 5 x’s the recipe.
You might need to buy:
- BROTH:
- poultry necks
- gizzards
- livers
- onion quartered
- whole stems parsley
- salt & pepper to taste
- CORNBREAD:
- yellow cornmeal
- all purpose flour
- baking powder
- salt
- egg
- milk
- shortening or bacon grease melted
- DRESSING:
- saltine crackers
- dry toast
- recipe cornbread
- margarine
- ribs celery diced
- garlic minced
- small bell pepper chopped
- eggs
- milk
- rubbed sage
- salt & pepper to taste.