Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- Garlic powder
- Salt and pepper
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- Garlic powder
- Salt and pepper
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=1358
serves 6
You might need to buy:
- About 3 pounds fresh spinach
- unsalted butter
- chopped garlic
- heavy cream
- grated parmigiano-reggiano cheese
- ground nutmeg
- salt
- ground black pepper
Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- small red potatoes
- yellow onions
- olive oil
- whole grain mustard
- kosher salt
- freshly ground black pepper
- chopped fresh flat leaf parsley
From “Olives & Oranges” by Sara Jenkins & Mindy Fox (KOD recipe notes in italics)
You might need to buy:
- finely chopped fresh flat-leaf parsley
- fresh lemon juice
- tahini paste
- water
- coarsely ground black pepper
- medium-coarse sea salt
- extra-virgin olive oil
serves 6
You might need to buy:
- Dijon mustard
- red wine vinegar
- vertically sliced red onion
- extra virgin olive oil
- salt and pepper