- lettuce
- cucumbers
- celery
- carrots
- tomatoes
- sunflower seeds
- Ranch dressing
- Italian dressing
- croutons
- broccoli
I eye ball this more than really use actual measurements
Serve w/ roast ( http://www.recipething.com/recipes/show/14829 )
- red potatoes
- butter
- salt
- pepper
- whipping cream
Makes a medium hot kimchi, somewhat sweet and very garlicky. You can half the ingredients for a milder kimchi.
Fermentation is optional but really adds and changes the flavor.
For fish sauce I prefer a vietnamese type (currently use AAA brand).
Daikon can be substituted for korean radish, asian chives can be substituted by more green onions.
Oysters are completely optional and you probably won’t want to use them, especially if you want to ferment longer on the counter (>2 days). Oysters can also be substituted for korean salted shrimp (1/4 cup).
For kaktugi (radish) replace napa cabbage with 3 lbs of cubed korean radish or daikon.
- oysters
- ginger
- asian pear
- korean radish
- asian chives
- napa cabbage
- green onions
- red potatoes
- Lipton Recipe Secrets Ranch Soup Mix
- olive or vegetable oil
Per serving
Calories: 217.02
Carbohydrates: 31.85g
Fat: 6.36g
Saturated Fat: 3.82g
Monounsaturated Fat: 2.29g
Protein: 10.13g
Dietary Fiber: 4.57g
Potassium: 576.54mg
Sodium: 145.52mg
- * 1 teaspoon lemon juice
- * 1/4 cup golden raisins
- * 1 cup low-fat Greek style yogurt
- * Dash of Worchestershire sauce
- large eggs
- whipping cream