You might need to buy:
- salt
- dried oregano
- dried basil
- heavy cream
- shredded Fontina cheese
Best chana masala recipe that I’ve found; tangy, perfectly spicy, not greasy at all. Modified a bit from the original.
You might need to buy:
- tamarind pulp
- boiling water
- oil
- cumin seeds
- ground coriander
- ground cumin
- ground turmeric
- salt
- garam masala
- chopped fresh chillies and onion to garnish
You might need to buy:
- # 1 dozen medium green sweet peppers
- # 1 1 /2 lbs. coarsely ground lamb or beef
- # 3/4 cup uncooked rice
- # 1 1/2 teaspoons salt
- # 1/2 teaspoon ground pepper
- # 3 teaspoons tomato paste
- # 1/3 cup tomato sauce
- # 1 teaspoon salt
You might need to buy:
- Large fennel Bulbs
- Milk
- Olive Oil
- Grated Parmesan Cheese
- Fresh Bread Crumbs
- Salt And Pepper
You might need to buy:
- Pancetta Finely Chopped
- Fresh Breadcrumbs
- For The Topping:
- Diced Tomatoes
- Chicken Broth
- Olive Oil
- Butter
- Belgian endive
- Olive Oil
- Salt & Pepper
- Fresh Chopped Parsley
- Grated Parmesan
You might need to buy:
- Olive Oil
- Sea Salt & Black Pepper
- Chopped Fresh Basil
- Balsamic Vinegar
You might need to buy:
- Olive Oil
- Salt & Pepper
- Grated Parmesan Cheese
You might need to buy:
- Finely Diced Onion
- Olive Oil
- Salt & Pepper
You might need to buy:
- Salt & Pepper
- Balsamic Vinegar
- Olive Oil
- Small or 4 Medium Sweet Onions
ready in about 35 minutes;
serves 6