You might need to buy:
- finely chopped garlic
- Salt and pepper
- rice vinegar
- soy sauce
- sesame oil
- red chili flakes
- Vegetable oil
- Chopped fresh mint or cilantro leaves
serves 6
You might need to buy:
- vertically sliced red onion
- red wine vinegar
- Dijon mustard
- extra virgin olive oil
- salt and pepper
serves 4
You might need to buy:
- milk
- mayonnaise
- Salt and pepper
- seasoned breadcrumbs
- Parmesan cheese
- olive oil
serves 4
You might need to buy:
- red wine vinegar
- extra-virgin olive oil
- Salt
- Cayenne pepper
serves 4
You might need to buy:
- Brussels sprouts
- raw bacon strips
- Salt and pepper
- Maple syrup
serves 4
You might need to buy:
- olive oil
- minced garlic
- minced ginger
- cayenne pepper
- chicken broth
- Tbsbrown sugar
You might need to buy:
- salted butter
- olive oil
- salt & pepper to taste
- shredded parmesan
To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly.
ready in about 25 minutes;
serves 6
You might need to buy:
- olive oil
- Table salt and ground black pepper
- minced red onion
- balsamic vinegar
- minced fresh parsley leaves
- extra-virgin olive oil
- Table salt and ground black pepper
Nic’s: Rather than cleaning a bunch of artichokes, I used canned ones that were packed in water (not oil) and diced them, saving time and effort.
Also: Serves 9, as a side, or 6, as a main course.
serves 6
You might need to buy:
- eggs
- milk
- salt
- black pepper
Serve as a side to pork chops or chicken, or you could throw in your favorite link sausage (omit bacon) and serve as a main course.
ready in about an hour;
serves 6
You might need to buy:
- large cabbage or 2 small
- medium potatoes
- Pepper
- Water