ready in about an hour;
serves 8
You might need to buy:
- cooked long-grain rice
- dried oregano
- paprika
- garlic salt
- chopped onion
- olive oil
- cooked pinto beans
- salsa
- cheddar cheese
serves 6
You might need to buy:
- long-grain white rice
- light sour cream
- dried oregano
- salt
- Freshly ground pepper to taste
- chopped fresh parsley
serves 6
You might need to buy:
- vegetable oil
- tomato paste
- dried basil
- dried oregano
- salt
- Freshly ground pepper to taste
- chopped fresh parsley
- grated mozzarella cheese
- freshly grated Parmesan cheese
serves 6
You might need to buy:
- olive oil
- dried oregano
- salt
- Freshly ground black pepper
- large eggs
- grated Monterey Jack cheese
- crumbled feta cheese
- chopped fresh parsley
- fresh lemon juice
- freshly grated Parmesan cheese
You might need to buy:
- dry white wine
- whole-wheat penne
- salt
serves 6
You might need to buy:
- minced fresh garlic
- olive oil
- pasta cooking water
You might need to buy:
- 1⁄2 cups flour
- cinnamon
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. salt
- 1⁄4 tsp. baking powder
- 1⁄4 tsp. nutmeg
- egg beaten
- sugar
- zucchini shredded
- 1⁄4 cup oil
- 1⁄2 cup walnuts or pecans toasted
You can also substitute three quarters of a pound of large peeled shrimp for the pasta. Sauté the shrimp in 2 tablespoons of Pompeian Classic Mediterranean Olive Oil and add them to the “ciamotta” in step 4. Add the chicken broth and just heat through. Skip step 5 and eliminate the Parmesan in step 6. Garnish each portion with a sprig of fresh basil and serve with grilled polenta.
serves 4
You might need to buy:
- Pompeian Classic Mediterranean Olive Oil
- fresh oregano leaves
- julienne of fresh basil
- chicken broth
- gemelli or other similar pasta
- Salt and freshly ground black pepper
- Garnish Freshly grated Parmesan cheese
Do Ahead: The fried latkes can be kept at room temperature for up to 4 hours. Reheat them on a dark baking sheet in a 375 degree oven for about 5 minutes, or until warmed through and crisp.
You might need to buy:
- medium zucchini
- matzo meal
- fresh lemon juice
- salt
- freshly ground pepper
serves 4
You might need to buy:
- penne rigate pasta
- firm zucchini
- Juice of 2 limes