You might need to buy:
  • small zucchini
  • fat free small curd cottage cheese
  • egg beaters
  • crumbled feta cheese with garlic and herbs
  • PAM
Belongs to kylerhea Zucchini cookies 
You might need to buy:
  • large eggs
  • vanilla
  • lemon extract or 1/4 teaspoon lemon oil
  • baking powder
  • salt
  • ginger
  • nutmeg

Freezes well.

You might need to buy:
  • all purpose flour
  • whole wheat flour
  • ground cinnamon
  • baking soda
  • baking powder
  • salt
  • sugar
  • vegetable oil
  • large eggs
  • vanilla extract

Freezes well.

You might need to buy:
  • all purpose flour
  • whole wheat flour
  • ground cinnamon
  • baking soda
  • baking powder
  • salt
  • sugar
  • vegetable oil
  • large eggs
  • vanilla extract
You might need to buy:
  • olive oil
  • chopped zucchini
  • chopped onion
  • chopped tomato
  • sugar
  • salt
  • coarsely ground black pepper
  • halved grape or cherry tomatoes
  • drained capers
serves 5
You might need to buy:
  • olive oil or vegetable oil
  • freshly ground black pepper or coarse black pepper
  • dried basil*
  • dried oregano*
  • coarsely grated zucchini; about one 10" zucchini
  • King Arthur Unbleached All-Purpose Flour
serves 5
You might need to buy:
  • olive oil or vegetable oil
  • freshly ground black pepper or coarse black pepper
  • dried basil*
  • dried oregano*
  • coarsely grated zucchini; about one 10" zucchini
  • King Arthur Unbleached All-Purpose Flour
serves 27
You might need to buy:
  • granulated sugar
  • vegetable oil
  • large eggs
  • vanilla extract
  • baking powder
  • baking soda
  • salt
  • ground cinnamon
  • King Arthur Unbleached All-Purpose Flour
  • grated or finely chopped zucchini
  • chopped walnuts
  • raisins or currants
serves 4
You might need to buy:
  • DIP
  • butter
  • cider vinegar
  • honey
  • prepared mustard
  • mayonnaise
  • salt and pepper to taste
  • ZUCCHINI STICKS
  • salt
  • Panko bread crumbs
  • freshly grated Parmesan cheese
  • Pizza Seasoning or mixed Italian herbs
  • olive oil spray

The sausage is a concession to my “meat and potatoes” sons; the zucchini is my effort to increase the health quotient of this dish and use up some excess garden produce in the process.

ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • grated parmigiano-reggiano cheese
  • marinara sauce
  • olive oil
  • fresh bulk Italian sausage
  • egg
  • ricotta cheese