Not much sugar!
ready in about 10 minutes;
serves 1
You might need to buy:
- boiling water
- cocoa
- sugar
- milk
You might need to buy:
- dark corn syrup
- pepper
- chili powder
- bayleaf
- cornstarch
- cooking oil
- lean ground beef
- bread crumbs
ready in about an hour;
serves 6
You might need to buy:
- lentils - 2 cups of lentils
- garlic
- hot pepper
- canned tomatoes [SMALL]
- half a can of tomato paste
- paprika for color
- salt and pepper
- parsley or mint
modified from here:https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696
You might need to buy:
- Freshly ground black pepper
- water
- fresh thyme
this reminds me of the tzafradi my mom made when I was a child. I like to have it for rosh hashanah
You might need to buy:
- Filling
- caster suar
- About 10.5 oz walnuts roughly chopped
- double cream
- liquid honey
- Shortpastry
- plain flour
- butter
- caster sugar
- 1tsp vanilla or grated peel of half a lemon
- egg
- salt
- Other
- egg white
- egg yolk beaten with 2 Tbs double cream
modified from nytimes
serves 3
You might need to buy:
- olive oil for frying
- freshly ground black pepper
- baking soda or a bit more
- large eggs
- all-purpose flour
Per 1 lb of “meat”
ready in about 10 minutes;
serves 3
ready in about an hour and 45 minutes
You might need to buy:
- sugar
- active dry yeast
- salt
- canola or other neutral oil
- baking soda
- large egg
- Coarse or pretzel salt
Hearty
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- litres of water
- tomato puree/concentrate
- fresh rosemary
- extra virgin olive oil
- Salt
- onion
- celery
- x 400g tins of chickpeas
- salt
- Black pepper
Makes a lot!
ready in about two hours;
serves 10
You might need to buy:
- flour
- salt
- baking powder
- eggs
- sugar
- vanilla
- Sesame seeds for sprinkling