Belongs to Joanna Meatloaf 
Main course
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ready in about an hour; serves 4
You might need to buy:
  • Freshly ground black pepper
  • large eggs
  • ketchup
  • Dijon mustard
  • smoked paprika
  • Worcestershire sauce
  • chopped fresh flat-leaf parsley
  • Fresh oregano chopped
  • Glaze:
  • ketchup
  • Worcestershire sauce
  • smooth dijon mustard
  • bread crumbs
  • Meatloaf:
  • table salt
Belongs to Joanna gooseberry rasperry crisp 
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corona recipe. Tim the guy who brings what he grows in the summer brought by gooseberries. So I made this up.

You might need to buy:
  • gooseberries
  • raspberry jam
  • corn starch
  • crisp
  • butter
  • flour
  • sugar
  • salt
Belongs to Joanna tehina beets 
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You might need to buy:
  • medium beets
  • olive oil
  • lemon juice
Belongs to Joanna tehina 
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You might need to buy:
  • garlic
  • kosher salt
  • generous cups tehina
  • ground cumin
Belongs to Joanna beef and bows 
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slightly adapted from mommy’s recipe

ready in about an hour; serves 6
You might need to buy:
  • 1lbs impossible meat
  • 2TBS oil
  • chopped onion
  • diced tomatoes with 1/4 cup liquid reserved
  • corn syrup
  • pepper
  • chili powder
  • bay leaf
  • 2TBS corn starch
  • cooked pasta
  • bread crumbs
Belongs to Joanna Spinach Pie 
veggie side
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ready in about an hour; serves 8
You might need to buy:
  • frozen spinach
  • eggs
  • Parmesan cheese
Belongs to Joanna first try charoset 
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based on a facebook comment from rachel sairani

serves 3
You might need to buy:
  • granny smith apple
  • prunes
  • dried apple
  • honey
  • white wine
  • salt
  • up to 1/2 tsp lemon juice
Belongs to Joanna Eggplant Souffle (Spongato)  
Entree
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ready in about an hour; serves 2
You might need to buy:
  • medium eggplants
  • eggs
  • olive oil
  • feta cheese
  • herbs
Belongs to Joanna Joe's Tomato Sauce 
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ready in about an hour and 10 minutes; serves 10
You might need to buy:
  • tomato paste
  • garlic
  • jalapeño pepper
  • big cans of tomatoes
  • olive oil
  • medium/large onion
  • dried oregano
  • dried basil
Belongs to Joanna flourless peanut butter cookies 
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Delicious cookies for a parve shabbat dessert. Lots of proteins. The bigger you make them the fancier they look. Great for those with a gluten free diet. Can easily be made with almond butter for pesach also. Tried with hazelnut butter: with 1.33 cups sugar (1 cup white) and 1/4 cup cocoa and more kosher salt on top. For cashew butter: add 1 TBS garam masala. For both types of nut butters freeze before baking so its a little easier to form cookies.

serves 8
You might need to buy:
  • vanilla extract
  • salt