*Raisins are the more economical choice here (golden or purple raisins), but I happened to have dried apricots on hand so I used those instead of buying raisins specifically for this recipe.
- yellow onion
- fresh grated ginger
- carrots
- brown lentils
- tomato paste
- chopped dried apricots or raisins*
Delicious with or without the alphabets. All ingredients can me mixed out with what you have on hand. Use frozen or fresh onion if desired. Mural of Flavor is a Penzies brand spice blend, yummy but not necessary.
- beef broth
- bag frozen meatballs
- bag frozen soup mix
- crushed garlic
- crushed tomato
- Great Northern beans
- corn
- sage
- Mural of Flavor
- dried onion
- dried alphabet letter pasta
*”Sweet potatoes” and “yams” are often sold interchangeably depending on what part of the country you live in. Just buy whichever one is orange
- bell pepper
- ground turkey breast
- chili powder
- smoked paprika
- sweet potatoes
- unsweetened cocoa powder
Keto friendly
- canned diced green chilies
- black pepper
- frozen cauliflower
- sour cream
- heavy whipping cream
sooo yummy
Note: This recipe makes a very large batch of chili (about 4 quarts). It freezes beautifully, so I like to make the recipe and then freeze half for another night. You can certainly halve the recipe as well, which I recommend if you have a small slow cooker.
- sweet potatoes
- smoked paprika
- chili powder
- ground turkey breast
- bell pepper
- unsweetened cocoa powder
- sour cream
- garlic cloves
- maple syrup
- ⅛ teaspoon ground nutmeg
- Ingredients
- medium potatoes
- water or very mild broth - divided
- onion powder or granulated onion
- dried parsley
- garlic powder or granulated garlic
- dried thyme
- dried sage
- chopped fresh kale
from dinner at Mia’s
- whole Carrot Finely Diced
- Low-sodium Chicken Broth Or Stock
- Whole Milk
- Half-and-half
This potato soup can be done two different ways. It just depends on your preference. #1 is to puree the entire batch and then stir the bacon in. #2 is to puree half the batch and then add the bacon. The second way is the chunky soup version. Either way works, and both ways taste delicious.
- minced garlic
- chopped onion
- heavy cream
- chopped cooked bacon
- cheese
Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise. To change the formula a bit, add carrots, string beans, cauliflower, broccoli, or anything else you think would go with it, and vary the proportions as you wish.
- whipping cream or 2 to 3 Tb softened butter
- minced parsley or chives