This is adapted from a recipe I found on the Food Network.
ready in about an hour;
serves 4
You might need to buy:
- diced green chilis
- chicken or vegetable stock
- Tabasco or to taste
- half-and-half
- sliced green onions
This is adapted from my Mom’s recipe in a 1950’s cookbook.
ready in about 50 minutes
You might need to buy:
- cauliflower broken into florets
- sm. jar diced pimentos
ready in about 50 minutes;
serves 6
You might need to buy:
- Salt to taste
- grated Parmesan cheese
- shredded mozzarella cheese
- frozen broccoli florets
- ricotta cheese
ready in about 50 minutes;
serves 6
You might need to buy:
- cavatappi or elbow macaroni
- ground nutmeg
- fresh tomatoes
- fresh white bread crumbs
serves 6
You might need to buy:
- shredded Napa cabbage
- shredded romaine lettuce
- thinly sliced rotisserie chicken breast
- toasted white sesame seeds
- rice vinegar
- Kosher salt and black pepper to taste
ready in about 25 minutes;
serves 6
You might need to buy:
- bowtie pasta
- quartered artichoke hearts
- sliced black olives
- red wine vinegar
- fresh chopped parsley
You might need to buy:
- large clove of garlic
- Parmesano Reggiano
- dried herbes de Provence
- Zest of half a lemon
- Juice of 1/2 lemon
- white wine vinegar
- extra virgin olive oil
- flat leaf parsley
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- ground beef
- Black pepper & salt
- large eggs
- hot sauce
- Worcestershire
- brown sugar
- apple cider vinegar
ready in about 20 minutes;
serves 2
You might need to buy:
- sour cream
- grated parmesan cheese
- Garlic salt
ready in about 495 minutes;
serves 4
You might need to buy:
- canola oil
- pot roast
- Lipton Onion Soup
- water
- bay leaves
- dried oregano