Paula Deen’s recipe
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- cream-style corn
- corn muffin mix
- sour cream
- grated Cheddar
I have divided this recipe in half from the original since I’m cooking for two. If making this for a larger group, just double everything except for the topping ingredients.
ready in about an hour;
serves 4
You might need to buy:
- sour cream
- fresh lemon juice
- curry powder
- soft bread crumbs
- broccoli florets
Giada De Laurentiis prepared this her show. I would double this recipe so I had enough to freeze.
ready in about an hour;
serves 6
You might need to buy:
- Kosher salt and black pepper
- ground beef
- low-sodium beef broth
- dried bay leaf
- Parmesan
Paula Deen prepared this on one of her shows. I like it!
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- ground beef
- chopped Vidalia onion
- chopped green bell pepper
- quick-cooking oats
- packed light brown sugar
These are so light and flaky, I would recommend making a double batch.
ready in about 30 minutes
You might need to buy:
- ground cinnamon
This is a Barefoot Contessa recipe.
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- extra-large eggs
- half-and-half or milk
- honey
- grated orange zest
- pure vanilla extract
- kosher salt
- Confectioners' sugar and maple syrup for serving
You might need to buy:
- dried Italian seasoning
- honey
- red wine vinegar
- Salt and black pepper
ready in about 35 minutes
You might need to buy:
- sour cream
I haven’t tried this yet, but I’m into making soups these days, and this sounds yummy.
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- dry white wine
- vegetable broth
This is really good, but be sure to follow all the steps. Prep takes a little longer, but it’s worth it!
ready in about 510 minutes;
serves 6
You might need to buy:
- canola oil
- chicken stock or beef stock
- bay leaves
- Minute tapioca
- carrots
- red potatoes peeled and cut into 1” pieces
- dried thyme
- frozen peas