Haven’t tried.
Wonder if Gorden Ramsey would approve!
- beef tenderloin
- butter
- sliced fresh mushrooms
- liver pate
- salt and pepper to taste
- red wine
Haven’t tried.
- finely chopped onion
- minced fresh parsley
- bread crumbs
- ground pork
- ground chuck
- ketchup
- Worcestershire sauce
- pepper
- unsalted butter
- finely chopped scallions
- minced garlic
Haven’t tried
A “Twist” on my “Chili-Mac Goulash” recipe in this book.
- water
- garlic minced
- ground beef
- spiral pasta
Haven’t tried.
Sounds quick and easy.
- lean ground beef
- shredded cheddar cheese
- frozen tater tots
- garlic powder
Daughter did this…they really liked it.
Maybe eat as meat loaf one night and fry meat loaf the next night!
- salt
- pepper
- garlic powder
- -
- COATING
- all-purpose flour
- eggs
- Panko bread crumbs
- salt
- black pepper
- water
- eggs
- fresh bread crumbs
- ground beef
- vegetable oil
Haven’t tried.
Doesn’t get better than this! Elevates meatloaf to a company entree!
- eggs
- salt
- freshly ground black pepper
- stale sourdough bread crumbs
- milk
- bacon
- -
- Southern Glaze:
- brown sugar
- ketchup
- dry mustard
- apple cider vinegar
- -
- Sauteed vegetables:
- butter
- -
- Rosemary gravy:
- brown gravy mix
- fresh minced garlic
- fresh minced rosemary
- -
- Fried Shaved Onions:
- flour
- seasoned salt
- -
- Other Ingredients:
- Worcestershire sauce
- ground chuck
Really good.
My own version.
- olive oil
- bay leaf
- chopped fresh parsley
- dried marjoram
- cracked black peppercorns
- salt
- small to medium potatoes cut into approx 1-2 inch pieces
- all-purpose flour
- chopped fresh parsley
- Salt & pepper to taste
Just a good and quick stand by.
- - 1 1/2 pound ground lean hamburger
- small can V-8 juice
- tomato sauce
- chili powder
- celery diced
- garlic minced
- onion diced
- dried parsley
- ketchup
- small elbow macaroni
- Sometimes I like to add a can of corn drained.
See my recipe for Pot Roast in Electric Skillet. This is what you can do with left-overs…also using electric skillet. Or if you made roast in the oven this is also how you would make this hash.
My kids never liked roast but loved the left over hash…go figure.
- medium onion diced
- Left over gravy and/or water to cover all in your skillet.
- Salt only if needed.
- Left over potatoes from roast cut into 1 inch cubes or smaller OR if you didn't have any left over potatoes peel and cut up raw potatoes. At least 2 cup or more.
- Left over pot roast cut into 1 inch cubes or smaller. At least 2 cups or more.
This can be done in the oven too, but love my SaladMaster Electric Skillet!
Probably work in a crock pot too…but I am not a crock pot cooker.
Also…see my recipe for Pot Roast Hash for the left overs!
- chuck roast
- Lipton Dry Onion-Mushroom Soup mix OR 1 small onion
- Garlic salt
- salt & pepper to taste
- carrots
- water as needed
- -
- GRAVY:
- cornstarch
- ribs celery OR 3 large whole stems of parsley
- large potatoes
- water