Left over steak can be used.
- Olive oil
- Left over steak
You can “build” this in your glass casserole dish…but because some don’t care for all of the ingredients I keep each ingredient separate and let each person build their own.
This is good as is or you can use the “Spicy French Salad Dressing” in this book.
My friend, Sue, never used the Ranch Style Beans…but I tried this once and we loved it.
- -
- grated cheese
- Ranch Style beans drained
- bag Doritos "Nacho Cheese" flavor
- large tomato diced
- lettuce shredded
- ground beef
- taco seasoning mix
Intended as a guideline.
- salt & pepper to taste
- Pan drippings from what ever you fried
- Flour
- Milk
Use with Betsy’s Beef Tenderloin recipe in this book or prime rib or any steak/beef.
- sour cream
- finely chopped fresh parsley
Haven’t tried.
- spaghetti sauce
- milk
- seasoned bread crumbs
- garlic minced
- chopped onion
Easy, very good! Old Recipe.
- large onion diced
- celery diced
- macaroni
- diced tomatoes
- large potatoes diced
- frozen mixed vegetables rinsed
- Water as needed
- Salt & pepper as needed
- stew meat
This recipe came from my father’s side of the family…also from Czechoslovakia. It is more of a stew/soup rather than a thick “goulash”.
- water as needed
- cabbage cubed
- potatoes cubed
- carrots sliced on diagonal
- chili powder
- Paprika.
- marjoram
- large onion chopped
- celery sliced on diagonal
- bacon grease
We used regular lasagna noodles once and they just didn’t get done, switched to the “no-boil noodles” and it worked great.
- Ragu Spaghetti Sauce
- eggs
- Ricotta cheese
- "No-Boil" Lasagna noodles
- lean ground beef
- Mozzaarella cheese grated
Husband brought this recipe home from a Boy Scout Camp out. I’m not a fan, but he said the boys loved it.
- cumin powder
- oregano
- large onion chopped
- chuck roast
- salt & pepper to taste
quick, easy
- cream of mushroom soup
- onion chopped
- garlic diced
- ground beef
- water