My mother usually just seasoned and rolled in flour. Guess you could consider her way more “Country Fried” and this recipe more “Southern Fried”.
This is a good basic cooking guide.
- pork chops
- -
- milk
- salt & pepper to taste
- flour
- -
- Frying oil
- -
- GRAVY:
- flour
- milk
- salt & pepper to taste
Haven’t tried.
Can use venison or lean beef
- pepper
- onion powder
- garlic powder
- Morton's Tender Quick Salt
- liquid smoke
- - 1 1/2 tablespoon mustard seed
- salt
- water
Haven’t tried.
Sounds good.
- low-sodium soy sauce
- water
- sesame oil
- Choice Ramen
- lean beef round
I finally tried this…it was really good but made a lot. I suggest you make two smaller casseroles and freeze one.
- finely minced garlic
- sugar
- lean ground beef
Chili is good served with grated cheese, chopped onion and jalapeno peppers on the side as toppings (optional). Also crackers or cornbread. I prefer using “Gebhardts” brand chili powder.
More of a chili stew…some people like beans in their chili…this has a little different twist…
- medium potatoes cubed
- water as needed
- Half of a 3 ounce bottle of Gebhardts chili powder
- whole cumin seed
- ground cumin
- bacon grease or olive oil
- garlic minced
- medium onion chopped
- diced tomatoes
- salt to taste
Mother would make this in larger amounts for “company”. It was a very impressive dish in the ’60’s. I have trouble finding the pretty “ripple” noodles she used.
- onion diced
- flour as needed
- olive oil
- salt and pepper as needed
- oregano
- dry sherry to taste
This is a whole head of cabbage, hollowed out and stuffed…not cabbage rolls. My son always requests this dish for his “birthday dinner”.
- pepper
- salt
- thyme
- cooked rice
- ground beef or pork or combination
- each 8 oounce cans tomato sauce
- garlic minced
- margarine
- onion minced
- onion coarsely chopped
- grated carrots
- cabbage
- bay leaf
- condensed chicken broth
This is great!! Enough to marinade 2-3 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
- liquid smoke flavoring
- pepper
- vegetable or olive oil
This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- celery chopped
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- large bell peppers chopped
- chopped onion
Good ’ol family favorite.
Serve with mashed potatoes.
- salt & pepper to taste
- garlic salt
- flour
- large onion sliced
- ground beef
- water