Haven’t tried.
- thick sliced bacon
- brown sugar
- ketchup
- vinegar
- onion sliced
- pork and beans
Got this years ago from one of those fancy gourmet cooking magazines. It is very, very good; but you need to have not only good cooking skills but good kitchen/recipe organization skills. Well worth the trouble and an impressive company dish.
Best if made a day ahead and baked prior to serving.
- 1//2 cup flour
- milk
- -
- FILLING:
- dried rosemary
- dried oregano
- dried marjoram
- dried thyme
- mushrooms
- fresh spinach
- chicken breasts
- unsalted butter
- minced garlic
- dry white wine
- Tabasco sauce
- whole-milk ricotta
- egg
- basil
- freshly grated Parmesan
- SAUCE:
- unsalted butter
Sneaky way to get those veggies into your kids.
- milk
- frozen mixed vegetables
- cream of mushroom soup
- Kraft "Deluxe" Macaroni & Cheese prepared as directed
This is so darn good! Not your old boring beans.
- garlic minced
- brown sugar
- dry mustard
- apple cider vinegar
- dry lima beans drained (these might be referred to as large butter beans(
- green lima beans drained
- red kidney beans drained
- baked beans
- large onions chopped
- bacon
This is so good and easy you will never make squash au gratin again!
- eggs
- margarine
- medium onion chopped
- salt & pepper to taste
Good!
- bread crumbs or cracker crumbs
- eggs beaten
- margarine
- cooked yellow squash
- salt & pepper to taste
You can use many types of tortillas…hard corn chips, soft corn tortillas, soft flour tortillas…each one works well and you have a slightly different dish with each one
- Rotel tomatoes with green chilies
- grated cheese
- chili powder
- garlic salt
- tortillas
- fryer chicken
- cream of chicken soup
- cream of mushroom soup
Serve with seasoned rice and a nice salad.
- poultry seasoning
- large clove garlic diced
- ground cumin
- dried oregano leaves
- pepper
- salt
- onion diced
- shredded cheese
- sour cream
- water
Gets rave reviews. — You can use “Tater Tots” too.
Be sure to purchase the hash browns that are cut into small diced pieces…not the shredded. Many people use cream of chicken soup instead of mushroom, I like the mushroom soup. You can just combine everything rather than layer. Personal preference. When I make large amounts of this I use the Ore-Ida regular hash browns…THEN I omit the onions and use one bag of the Ore-Ida O’Brian hash brown potatoes. You can do this anyway and just combine regular hash browns with the O’Brian hash browns.
Diced polish sausage can me mixed in with the potatoes to form an almost complete meal.
- grated cheese
- salt & pepper to taste
- sour cream
- cream of mushroom soup
I prefer rinsing broccoli and adding it to the water, bringing water and broccoli to boil, then adding rice and let the broccoli cook along with the rice. If you do this you can just mix remainder of ingredients in and it is ready to serve…you will not have to bake for 40 minutes. You can, if you want, transfer to a glass casserole and microwave for about 5 minutes.
- margarine
- salt & pepper to taste
- frozen chopped broccoli
- small jar Cheese Whiz
- Cream of Mushroom Soup
- instant rice