Belongs to cokerlj Grilled Dove 
  • Currently 5/5 Stars.
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You might need to buy:
  • Fresh Jalapenos
  • Cheese
  • Bacon
  • Garlic Powder
  • Toothpicks

Sounds really good.
I have copied the way the person put the recipe in, only adding a few of my own thoughts and ideas here and there.

You might need to buy:
  • coarsely ground black pepper
  • Salt/Sugar Rub:
  • -
  • -
  • freshly grated nutmeg
  • brown sugar or honey or maple syrup

Haven’t tried…for the Braised Rabbit in this book.
Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.

Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.

You might need to buy:
  • all-purpose flour
  • tomato paste
  • beef stock
  • chopped leek
  • sliced white button mushrooms
  • chopped shallots

Haven’t tried…but I want to.
Make ahead the Demi-Glace, recipe in this book.

You might need to buy:
  • vegetable oil
  • unsalted butter
  • dried bay leaf
  • chopped fresh parsley
  • sliced white button mushrooms
  • salt
  • freshly ground black pepper
Belongs to cokerlj Jitrnice - A Czech Breakfast Sausage 
  • Currently 4/5 Stars.
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Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.

You might need to buy:
  • See directions...
Belongs to cokerlj Country Smoked Pork Sausage 
  • Currently 4/5 Stars.
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I haven’t tried making this yet…but have eaten various homemade and store bought versions all my life. Sheree is a good cook and a good ’ole country girl that has been slaughtering hogs all her life.

You might need to buy:
  • course ground black pepper
  • minced garlic
  • canning & pickling salt
  • fine ground black pepper
  • cubed Boston butt or other pork

Haven’t tried.
Great for pork or deer.

You might need to buy:
  • kosher salt
  • granulated onion powder
  • granulated garlic powder
  • black pepper
Belongs to cokerlj Fatty (Smoked & BBQ'ed Pork Sausage Log) 
  • Currently 4/5 Stars.
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Tried this the other day with the bacon wrap. Not bad…my rub was missing something? But daughter and son-in-law loved it!

You might need to buy:
  • Jimmy Dean Maple Breakfast sausage log
  • Your favorite BBQ rub
  • Bacon if desired
Belongs to cokerlj Summer Sausage 

Haven’t tried.
Can use venison or lean beef

You might need to buy:
  • garlic powder
  • onion powder
  • pepper
  • salt
  • water
  • liquid smoke
  • Morton's Tender Quick Salt
  • - 1 1/2 tablespoon mustard seed