Don’t know who Albert is…but he makes a pretty good sauce!
Makes 10 pints so you can give some away as gifts.
- salt
- vinegar
- vegetable oil
- onions finely chopped
- garlic finely chopped
- tomatoes finely chopped
You could cook chicken breasts if you did not want to buy the canned meat or even use a rotisserie chicken. Just boil for about 1 hour in salted seasoned water…drain and chop meat.
- small jar sliced jalapenos
- grated cheese
- flour or corn tortillas
- Rotel Tomatoes
- cream of chicken soup
- cream of mushroom soup
- onion
Husband brought this recipe home from a Boy Scout Camp out. I’m not a fan, but he said the boys loved it.
- cumin powder
- oregano
- large onion chopped
- chuck roast
- salt & pepper to taste
An extra special chicken enchilada.
Original recipe called for using left over turkey. I didn’t always have turkey, and the chicken seems to be much moister when prepared as directed; my family wants it mixed more often than just when I had left over turkey!
This can be made the day ahead for company dinner and is very impressive as a company meal. It also freezes very well.
You can serve a tossed salad or any other vegetable of your choice…guacamole, salsa and chips work well. And, I guess you could do the traditional rice and beans…but my family prefers a green vegetable as a side and maybe a congealed salad.
- margarine
- sliced mushrooms
- sour cream
- cream of chicken soup
- salt
- pepper
- oregano
- -
- cream of chicken soup
- light cream
- grated cheese
Serve with Fiesta Rice in this book.
- Pace Thick & Chunky Picante Salsa
- Campbell's Condensed Cheddar Cheese soup
- each 8-inch Flour tortillas
Kids Love This!
Make sure to have sour cream, chopped onions and shredded cheese on hand to use as chili toppers.
- crushed tomatoes
- dry onion soup mix
- minced garlic
- ground beef
- Kaiser Rolls
You can serve with some grated cheese, little green onions and crackers.
- garlic diced
- ground cumin
- dried oregano leaves
- the chicken broth cans filled with water
- chicken bullion cube
- medium onion chopped
- - 10 ounce cans chicken broth
- olive oil
- Minute Rice
- -
Chili is good served with grated cheese, chopped onion and jalapeno peppers on the side as toppings (optional). Also crackers or cornbread. I prefer using “Gebhardts” brand chili powder.
More of a chili stew…some people like beans in their chili…this has a little different twist…
- medium potatoes cubed
- water as needed
- Half of a 3 ounce bottle of Gebhardts chili powder
- whole cumin seed
- ground cumin
- bacon grease or olive oil
- garlic minced
- medium onion chopped
- diced tomatoes
- salt to taste
“Antique Recipe”
Mother used to make this often…it was the only “Mexican” food we ate back then, other than her homemade chili or tamales from the guy on the corner next to Sears & Roebuck!!
Mother called the “crust” part of this recipe “corn meal mush”…now-a-days it is called “polenta”! Sounds much fancier that way!!!
- large clove garlic minced
- grated cheese as needed
- diced tomatoes
- -
- cornmeal
- chili powder
- flour
- onion diced
- ground beef
- water
- salt to taste
These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
- thin sliced bacon cut into 1/3's
- shredded cheese
- each 8 oz. packages cream cheese
- Little Smokies or Eckrich sausage chopped very small
- large jalapeno peppers
- Owens hot sausage
- onion chopped