Haven’t tried
This is not how my mom and dad made them but sounds pretty good.
Maybe add garlic!
- water
- salt
- paprika
- masa harina
- Dough:
- -
- chopped onion
- Cooking spray
- paprika
- salt
- dried oregano
- Filling:
- pork tenderloin
- ground cumin
- chili powder
- large dried corn husks
- vegetable oil
Delicious!
I made a few of my own additions/changes to the original recipe.
- chopped fresh cilantro leaves
- freshly squeezed lime juice
- sugar
- salt
Less trouble than the Chicken/Turkey Acapulco recipe in this book.
- soft flour tortillas
- shredded Monterrey Jack Cheese
- butter
- flour
- chicken broth
- sour cream
- diced green chilies
This is sooo much better than the one I used to make and is also in this book.
The other is good for large groups where you might need to “stretch” the amount.
- garlic powder to taste
- Roma tomato diced
- fresh cilantro chopped
- small onion finely chopped
- garlic salt to taste
- salt to taste
Rich, good!!
I like this because it starts with a cake mix and is really good.
- blueberries
- Fruit Salsa:
- -
- -
- Icing:
- -
- sweetened condensed milk
- large can evaporated milk
- whipping cream
- Optional either 1/2 teaspoon rum flavor or 1/2 teaspoon orange flavor
- Topping:
- -
- eggs
- oil
- vanilla
- yellow cake mix
- water
Very Good! Quick, Easy!
I didn’t think this had enough “color” or taste so I added an additional 6 to 8 ounce can of V8 juice (already listed in ingredients).
- water
- dry Hidden Valley Ranch "DIP" mix
- dry taco seasoning mix
- V8 juice
- garlic diced
- ground beef
Haven’t tried
A “Twist” on my “Chili-Mac Goulash” recipe in this book.
- water
- garlic minced
- ground beef
- spiral pasta
Sounds like something we would like.
So I made this and it was really good! I did, however make some adjustments to the recipe….see NOTES BELOW FOR CHANGES IN AMOUNTS AND BASIC INSTRUCTIONS.
- -
- shredded Monterrey jack cheese
- shredded cheddar cheese
- taco seasoning
- mayonnaise
- eggs
- butter
Just a good and quick stand by.
- - 1 1/2 pound ground lean hamburger
- small can V-8 juice
- tomato sauce
- chili powder
- celery diced
- garlic minced
- onion diced
- dried parsley
- ketchup
- small elbow macaroni
- Sometimes I like to add a can of corn drained.
Left over steak can be used.
- Olive oil
- Left over steak