ready in about 45 minutes;
serves 8
You might need to buy:
- For the sponge:
- fed sourdough starter
- lukewarm water
- all-purpose flour
- For the dough:
- granulated sugar
- bread flour
- . water optional
- finish:
- egg white lightly beaten with 1 tbsp water
- water in a spray bottle
ready in about 30 minutes;
serves 4
You might need to buy:
- corn on the cob
- butter
- red pepper
- salt and pepper
ready in about 10 minutes;
serves 12
You might need to buy:
- olive oil. can add more olive oil if too vinegary
- paprika
- dry mustard
- red wine vinegar
- cold water
- Crushed garlic
ready in about 20 minutes;
serves 16
You might need to buy:
- PUTTING TOGETHER YOUR CULTURED SANDWICH
- The Sweet and Savory Cheddar and Chutney. If you’re looking for something a little different try the delicious sweet and salty combination of a sharp cheddar and cultured fruit chutney sandwich atop a whole grain sourdough.
ready in about 35 minutes;
serves 12
You might need to buy:
- chili powder
- chipotle powder
- lemon juice
ready in about 10 minutes;
serves 8
You might need to buy:
- flour
- sourdough starter
- melted butter plus more for greasing the pan
ready in about 715 minutes;
serves 8
You might need to buy:
- flour
- Approximately 1 cup fresh sourdough starter
- Note: Makes top and bottom crusts
ready in about 10 minutes;
serves 4
You might need to buy:
- 1⁄2 tablespoons cider vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup toasted pecans
ready in about 45 minutes;
serves 4
You might need to buy:
- uncooked quinoa
- tomato
- diced cucumbers
- raisins
- and 1/2 tablespoon lemon juice
- and 1/2 tablespoon extra-virgin olive oil
- ground black pepper