ready in about 10 minutes;
serves 2
You might need to buy:
- Start with 3/4 to 1 cup of water
A great raw salad. Put it in a tortilla, serve it over quinoa or rice.
ready in about 20 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- DRESSING
- sliced green onions or chopped sweet onions
- cooked black beans
- chopped tomatoes
- the juice from 2 limes
Have it for breakfast
ready in about 20 minutes;
serves 4
You might need to buy:
- cooked Sticky Brown Rice
- Spicy Avocado Sauce
- large handful of fresh cilantro
- juice of 1 small lime
ready in about 5 minutes;
serves 6
You might need to buy:
- Tbs. Dijon mustard
- Tbs. red wine vinegar
- Tbs. minced red onion
- honey
- Makes about 1 cup.
ready in about 50 minutes;
serves 10
You might need to buy:
- chopped fresh cilantro
- uncooked quinoa
- vegetable broth
- cayenne pepper
- frozen corn kernels
ready in about 20 minutes;
serves 6
You might need to buy:
- kale
- seasoned salt
Garnish with chopped parsely and a little cinnamon for great flavor
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- seeded and cubed squash
- butter
- chopped sweet onion
- Spinach/Feta Cream cheese
- cayenne pepper
- brown sugar
ready in about 30 minutes;
serves 10
You might need to buy:
- chopped red onion
- crumbled and cooked bacon
- toasted slivered almonds
- Primal Kitchen mayo
- honey
ready in about two and a half hours;
serves 16
You might need to buy:
- all-purpose flour
- ice water
- distilled white vinegar
- TOPPING
- unsalted butter
- light brown sugar
- honey
- heavy cream
- pecan halves
Along with Farmhouse Jiffy Cornbread, this is a great make ahead dish for later in the week. Cook it and store in the fridge.
ready in about 35 minutes;
serves 5
You might need to buy:
- diced small potatoes
- diced stalk celery
- diced carrot
- water & 1/2 broth to cover 2 " above beans
- fresh black-eye peas