Great way to use leftovers!

ready in about 10 minutes; serves 4
You might need to buy:
  • large slices of sourdough bread
  • - 8 meatballs cut in half
  • mayo
  • mixed greens

Crockpot cooks it!

ready in about 315 minutes; serves 6
You might need to buy:
  • beer or broth
  • extra virgin olive oil
  • pepper
  • garlic powder
  • paprika
  • chili powder
  • cumin
  • ground pork
  • ground turkey
  • egg
  • panko bread crumbs
  • Chipolte Raspberry Jam
  • slider buns

CROCKPOT COOKS IT!

ready in about 250 minutes; serves 4
You might need to buy:
  • boneless skinless chicken breast
  • celery stalk
  • fat free low sodium chicken broth
  • For the wraps:
  • shredded carrots

Light and quick to prepare

ready in about 20 minutes; serves 4
You might need to buy:
  • baby spinach
  • extra virgin olive oil
  • lemon
ready in about 5 minutes; serves 2
You might need to buy:
  • nonfat vanilla Greek yogurt
  • frozen or fresh mango chunks
  • frozen orange juice concentrate
  • ice
ready in about 40 minutes; serves 5
You might need to buy:
  • strawberries
  • papaya or mango
  • banana
  • navel oranges
  • honey
  • fresh mint
  • raspberries or blueberries

Great for dips or sides

ready in about 10 minutes; serves 2
You might need to buy:
  • ripe avocado
  • chopped onion
  • minced garlic cloves
  • lime juice
  • hot sauce
ready in about 30 minutes; serves 4
You might need to buy:
  • 8-inch flour tortillas
  • unsalted butter
  • Kosher salt and freshly ground black pepper
  • cayenne pepper
  • leftover sliced meatloaf
  • For the Quesadillas:
  • green hot sauce
  • Juice of 1/2 lime
  • greek yogurt
  • FOR CILANTRO CREAM SAUCE
  • shredded cheddar cheese
Belongs to greenfood Meatloaf 
ready in about an hour and 45 minutes; serves 6
You might need to buy:
  • oatmeal
  • canned chicken stock or broth
  • Worcestershire sauce
  • chopped fresh thyme leaves
  • good olive oil
  • tomato sauce
ready in about 25 minutes; serves 4
You might need to buy:
  • extra-virgin olive oil
  • vegetable broth or reduced-sodium chicken broth
  • hot water
  • dried basil or marjoram
  • Freshly ground pepper to taste