You might need to buy:
- gr minced meat
- egg
- tblsp chopped parsley
- chopped clove of garlic
- tblsp freshly grated parmesan
- Salt
- Black pepper
- Olive oil
You might need to buy:
- potatoes that are good to mash
- gr of small and firm zucchini
- onion or 1 leek
- ripe tomatoes
- - 2 tblsp capers
- Olive oil
- Salt
You might need to buy:
- gr semolina flour
- l milk
- egg yolks
- dl grated parmesan cheese
- Butter
- Salt
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
You might need to buy:
- tbs dill
- small handful of basil
- small handful of mint
- garlic
- 1tsp chipotle chile powder
- paprika
- sea salt
- cumin seeds
- splash of olive oil
- and another of white wine
- about 2 cups of yogurt
You might need to buy:
- For the dough
- all-purpose flour
- granulated sugar
- salt
- ice water
- For the filling
- pitted and drained fresh sour cherries
- corn starch
- salt
- sugar
- lemon juice
- almond extract
- Wishniak
- For the crumblies
- flour
- sugar
- cinnamon
- butter
Prepare all the ingredients before you start cooking, because stir frying demands they be added to the skillet quickly. Make sure the scallops smell fresh when you purchase them, and use them within 1 day after purchase.
serves 4
You might need to buy:
- bay scallops
- salt
- white pepper
- sugar
- rice vinegar or white wine vinegar
- sesame oil
- cornstarch
- egg white
- strawberries
- sugar snap peas
- oil
- Juice of 1 lime
- minced fresh ginger root
serves 6
You might need to buy:
- sea or bay scallops
- white wine vinegar
- dry white wine
- heavy cream
- curry powder
- salt & freshly ground pepper
You might need to buy:
- vegetable oil
- sprigs fresh thyme
You might need to buy:
- For the scallops:
- butter
- juice of 1/2 lemon
- scallops
- salt and pepper
- For the sauce:
- dry vermouth
- dry white wine
- small pinch of saffron threads