You might need to buy:
- Preparing the Muffin Tins:
- unsalted butter
- Granulated sugar
- The Muffins:
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground allspice
- ground ginger
- granulated sugar
- maple syrup
- Pompeian Extra Light Tasting Olive Oil
- sour cream
- extra-large eggs
- pure vanilla extract
serves 8
You might need to buy:
- 2cups all-purpose flour
- whole wheat pastry flour
- baking powder
- baking soda
- salt
- cinnamon
- ginger
- ground cloves
- egg whites
- water
- brown sugar
- egg yolks
- fresh lemon juice
- Pompeian Classic Mediterranean Olive Oil
serves 12
You might need to buy:
- INGREDIENTS
- all-purpose flour
- whole wheat pastry flour
- sugar
- baking powder
- salt
- baking soda
- Pompeian Classic Mediterranean Olive Oil
- large egg
- cinnamon
- coarse sugar
You might need to buy:
- INGREDIENTS
- all-purpose flour
- whole wheat pastry flour
- old-fashioned rolled oats
- granulated sugar
- baking soda
- cinnamon
- salt
- Pompeian Extra Light Tasting Olive Oil
- vanilla extract
- water
- Fruit Filling:
- low-fat caramel ice cream topping
- all-purpose flour
serves 12
You might need to buy:
- Cake
- all-purpose flour
- baking powder
- baking soda
- Sea salt or kosher salt
- buttermilk
- Pompeian Extra Light Tasting Olive Oil
- sugar
- vanilla
- Chocolate Glaze
- Pompeian Extra Light Tasting Olive Oil
- Filling
- dark brown sugar
- unsweetened cocoa
- cinnamon
This is a great make-ahead dish. It can be made up to 48 hours in advance, stored in the refrigerator. At time of serving, serve on lettuce leaves.
serves 12
You might need to buy:
- sweet grape or cherry tomatoes
- pitted Kalamata olives
- small pepperoncini peppers
- Pompeian Roasted Garlic Infused Red Wine Vinegar
- Pompeian OlivExtra Plus
- dried pepper flakes
- large Bibb lettuce leaves
You can also substitute three quarters of a pound of large peeled shrimp for the pasta. Sauté the shrimp in 2 tablespoons of Pompeian Classic Mediterranean Olive Oil and add them to the “ciamotta” in step 4. Add the chicken broth and just heat through. Skip step 5 and eliminate the Parmesan in step 6. Garnish each portion with a sprig of fresh basil and serve with grilled polenta.
serves 4
You might need to buy:
- Pompeian Classic Mediterranean Olive Oil
- fresh oregano leaves
- julienne of fresh basil
- chicken broth
- gemelli or other similar pasta
- Salt and freshly ground black pepper
- Garnish Freshly grated Parmesan cheese
serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts
serves 4
You might need to buy:
- tiny capers
- Pompeian Classic Mediterranean Olive Oil
- Pompeian Pomegranate Infused Red Wine Vinegar
- fresh basil leaves
- Salt and freshly ground black pepper
serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves