serves 6
You might need to buy:
- medium potatoes
- sour cream
- salt
- Freshly ground pepper to taste
- Paprika
serves 6
You might need to buy:
- wide egg noodles
- salt
- sliced fresh mushrooms
- butter
- grated cheddar cheese
- milk
- cream
- Salt and pepper to taste
- crushed potato chips
serves 5
You might need to buy:
- Salt for blanching water
- all purpose flour
- cream
- whole milk
- salt
- Dijon mustard
You might need to buy:
- Salt and freshly ground black pepper
- unsalted butter
- freshly grated Parmesan cheese
- Progresso® lemon pepper panko crispy bread crumbs
serves 4
You might need to buy:
- BEEF BROTH
- WORCESTERSHIRE SAUCE
You might need to buy:
- Hungarian paprika
- olive oil
- heavy cream
- thyme
- cooked rigatoni
- goat cheese
Art used a store bought salsa and it was fine.
Salsa recipe at http://www.recipething.com/recipes/show/18465
Recipe from Season 7 of Mexico – One Plate at a Time
serves 8
You might need to buy:
- butter
- all-purpose flour
- milk
- Fire-Roasted Tomato Salsa or your favorite salsa
- shredded cheddar cheese
- Salt
http://www.cabotcheese.coop
You might need to buy:
- Salt and ground black pepper to taste
- tomato paste
- King Arthur Unbleached All-Purpose Flour
- Salt and ground black pepper to taste
- ground cinnamon
- chopped fresh thyme
- ground lamb or beef
- Filling:
- olive oil
- Topping:
- Cabot Salted Butter
- Salt and ground white pepper to taste
Per serving (about 7oz/210g-wt.): 310 calories (100 from fat), 11g total fat, 9g saturated fat, 10mg cholesterol, 230mg sodium, 49g total carbohydrate (5g dietary fiber, 23g sugar), 4g protei
serves 4
You might need to buy:
- ground ginger
- ground coriander
- coconut milk
- shredded unsweetened coconut
- light brown sugar
- salt
- 2–2 1/2 pounds sweet potatoes
“Serve this hearty gratin as a main dish. It’s good hot or at room temperature.”
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Advance preparation: This can be made a day ahead and reheated. Or prepare the vegetables through step 1 a day ahead, and assemble the gratin the next day. It will keep for four or five days in the refrigerator.
serves 6
You might need to buy:
- extra virgin olive oil
- fresh thyme leaves
- eggs
- breadcrumbs